Serves 4
Directions
- 1Grind ashwagandha, black pepper, coriander seeds, ginger, and pipli in a mortar and pestle.
- 2Add the ground mixture to a pan with jaggery and cook until combined.
- 3Roll the mixture into small balls to form ladoos.
Ingredients
- 1 tablespoon ashwagandha
- 1 tablespoon black pepper
- 1 tablespoon coriander seeds
- 1 piece ginger
- 1 tablespoon pipli
- 1 cup jaggery
Equipment
mortar and pestlewok or frying pan
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