Thyroid Ladoo

0
Serves 4
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Directions

  1. 1Grind ashwagandha, black pepper, coriander seeds, ginger, and pipli in a mortar and pestle.
  2. 2Grind ashwagandha, black pepper, coriander seeds, ginger, and pipli in a mortar and pestle.
  3. 3Grind ashwagandha, black pepper, coriander seeds, ginger, and pipli in a mortar and pestle.
  4. 4Add the ground mixture to a pan with jaggery and cook until combined.
  5. 5Add the ground mixture to a pan with jaggery and cook until combined.
  6. 6Add the ground mixture to a pan with jaggery and cook until combined.
  7. 7Roll the mixture into small balls to form ladoos.
  8. 8Roll the mixture into small balls to form ladoos.
  9. 9Roll the mixture into small balls to form ladoos.

Ingredients

  • 1 tablespoon ashwagandha
  • 1 tablespoon ashwagandha
  • 1 tablespoon ashwagandha
  • 1 tablespoon black pepper
  • 1 tablespoon black pepper
  • 1 tablespoon black pepper
  • 1 tablespoon coriander seeds
  • 1 tablespoon coriander seeds
  • 1 tablespoon coriander seeds
  • 1 piece ginger
  • 1 piece ginger
  • 1 piece ginger
  • 1 tablespoon pipli
  • 1 tablespoon pipli
  • 1 tablespoon pipli
  • 1 cup jaggery
  • 1 cup jaggery
  • 1 cup jaggery

Equipment

mortar and pestlewok or frying pan