Directions
- 1In a mixing bowl, add 1 and 1/2 cups of milk powder and 1 cup of milk. Mix well until a batter is formed.
- 2In a pan, heat 5 tablespoons of ghee.
- 3Add the batter to the pan and mix continuously on low flame.
- 4When the mixture starts to thicken, add 1 tablespoon of ghee and mix well.
- 5Add 1 cup of sugar and mix for 5 minutes on low flame until the mixture is well combined and slightly thick.
- 6Transfer the mixture to a plate and let it cool.
- 7Garnish with nuts and saffron strands.
Ingredients
- 1.5 cups milk powder
- 1 cup raw milk
- 1 cup sugar
- 5 spoons ghee
- 0 nuts
- 1 tablespoon ghee
Equipment
mixing bowlwhiskpanwooden spatulaplate
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