Milk Peda
Directions
- 1In a mixing bowl, add 1 and 1/2 cups of milk powder and 1 cup of milk. Mix well until a batter is formed.
- 2In a mixing bowl, add 1 and 1/2 cups of milk powder and 1 cup of milk. Mix well until a batter is formed.
- 3In a mixing bowl, add 1 and 1/2 cups of milk powder and 1 cup of milk. Mix well until a batter is formed.
- 4In a pan, heat 5 tablespoons of ghee.
- 5In a pan, heat 5 tablespoons of ghee.
- 6In a pan, heat 5 tablespoons of ghee.
- 7Add the batter to the pan and mix continuously on low flame.
- 8Add the batter to the pan and mix continuously on low flame.
- 9Add the batter to the pan and mix continuously on low flame.
- 10When the mixture starts to thicken, add 1 tablespoon of ghee and mix well.
- 11When the mixture starts to thicken, add 1 tablespoon of ghee and mix well.
- 12When the mixture starts to thicken, add 1 tablespoon of ghee and mix well.
- 13Add 1 cup of sugar and mix for 5 minutes on low flame until the mixture is well combined and slightly thick.
- 14Add 1 cup of sugar and mix for 5 minutes on low flame until the mixture is well combined and slightly thick.
- 15Add 1 cup of sugar and mix for 5 minutes on low flame until the mixture is well combined and slightly thick.
- 16Transfer the mixture to a plate and let it cool.
- 17Transfer the mixture to a plate and let it cool.
- 18Transfer the mixture to a plate and let it cool.
- 19Garnish with nuts and saffron strands.
- 20Garnish with nuts and saffron strands.
- 21Garnish with nuts and saffron strands.
Ingredients
- 1.5 cups milk powder
- 1.5 cups milk powder
- 1.5 cups milk powder
- 1 cup raw milk
- 1 cup raw milk
- 1 cup raw milk
- 1 cup sugar
- 1 cup sugar
- 1 cup sugar
- 5 spoons ghee
- 5 spoons ghee
- 5 spoons ghee
- 0 nuts
- 0 nuts
- 0 nuts
- 1 tablespoon ghee
- 1 tablespoon ghee
- 1 tablespoon ghee
Equipment
mixing bowlwhiskpanwooden spatulaplate