Naan Khatai
Directions
- 1In a bowl, mix one cup of melted ghee using a whisk until the color turns white.
- 2In a bowl, mix one cup of melted ghee using a whisk until the color turns white.
- 3In a bowl, mix one cup of melted ghee using a whisk until the color turns white.
- 4Add 3/4 cup of powdered sugar, 1/4 teaspoon of baking soda, 1 teaspoon of baking powder, 2 tablespoons of gram flour, 1 and 1/2 cup of flour, 1/2 teaspoon of cardamom powder, and a pinch of salt to the mixture.
- 5Add 3/4 cup of powdered sugar, 1/4 teaspoon of baking soda, 1 teaspoon of baking powder, 2 tablespoons of gram flour, 1 and 1/2 cup of flour, 1/2 teaspoon of cardamom powder, and a pinch of salt to the mixture.
- 6Add 3/4 cup of powdered sugar, 1/4 teaspoon of baking soda, 1 teaspoon of baking powder, 2 tablespoons of gram flour, 1 and 1/2 cup of flour, 1/2 teaspoon of cardamom powder, and a pinch of salt to the mixture.
- 7Add 3/4 cup of chopped almonds to the mixture and mix with your hands until a soft dough forms.
- 8Add 3/4 cup of chopped almonds to the mixture and mix with your hands until a soft dough forms.
- 9Add 3/4 cup of chopped almonds to the mixture and mix with your hands until a soft dough forms.
- 10Shape the dough into small round balls and place them on a baking tray.
- 11Shape the dough into small round balls and place them on a baking tray.
- 12Shape the dough into small round balls and place them on a baking tray.
- 13Apply egg yolk or milk on top of the balls.
- 14Apply egg yolk or milk on top of the balls.
- 15Apply egg yolk or milk on top of the balls.
- 16Bake the balls in an oven for 15 to 20 minutes until golden brown.
- 17Bake the balls in an oven for 15 to 20 minutes until golden brown.
- 18Bake the balls in an oven for 15 to 20 minutes until golden brown.
Ingredients
- 1 cup melted ghee
- 1 cup melted ghee
- 1 cup melted ghee
- 0.75 preesi huwi cheeni
- 0.75 preesi huwi cheeni
- 0.75 preesi huwi cheeni
- 1 pinch salt
- 1 pinch salt
- 1 pinch salt
- 0.25 tsp baking soda
- 0.25 tsp baking soda
- 0.25 tsp baking soda
- 1 tsp baking powder
- 1 tsp baking powder
- 1 tsp baking powder
- 2 tbsp gram flour (besan)
- 2 tbsp gram flour (besan)
- 2 tbsp gram flour (besan)
- 1.5 cup flour (Maida)
- 1.5 cup flour (Maida)
- 1.5 cup flour (Maida)
- 0.5 tsp Elaichi powder
- 0.5 tsp Elaichi powder
- 0.5 tsp Elaichi powder
- 0.75 cup chopped almonds
- 0.75 cup chopped almonds
- 0.75 cup chopped almonds
- 1 egg yolk or milk
- 1 egg yolk or milk
- 1 egg yolk or milk
Equipment
whiskbowlbrush