Naan Khatai

Name: Naan Khatai
Total time: 29 min
Yield: 7 servings
Cuisine: Indian
Ingredients: 1 cup melted ghee; 0.75 preesi huwi cheeni; 1 pinch salt; 0.25 tsp baking soda; 1 tsp baking powder; 2 tbsp gram flour (besan); 1.5 cup flour (Maida); 0.5 tsp Elaichi powder; 0.75 cup chopped almonds; 1 egg yolk or milk

29m

Serves 7

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Naan Khatai

facebook.com

29m

Serves 7

Directions

1In a bowl, mix one cup of melted ghee using a whisk until the color turns white.
2Add 3/4 cup of powdered sugar, 1/4 teaspoon of baking soda, 1 teaspoon of baking powder, 2 tablespoons of gram flour, 1 and 1/2 cup of flour, 1/2 teaspoon of cardamom powder, and a pinch of salt to the mixture.
3Add 3/4 cup of chopped almonds to the mixture and mix with your hands until a soft dough forms.
4Shape the dough into small round balls and place them on a baking tray.
5Apply egg yolk or milk on top of the balls.
6Bake the balls in an oven for 15 to 20 minutes until golden brown.

Ingredients

1 cup melted ghee
0.75 preesi huwi cheeni
1 pinch salt
0.25 tsp baking soda
1 tsp baking powder
2 tbsp gram flour (besan)
1.5 cup flour (Maida)
0.5 tsp Elaichi powder
0.75 cup chopped almonds
1 egg yolk or milk

Equipment

whiskbowlbrush

Naan Khatai

29m

Serves 7

facebook.com

Naan Khatai

facebook.com

29m

Serves 7

Directions

1In a bowl, mix one cup of melted ghee using a whisk until the color turns white.
2Add 3/4 cup of powdered sugar, 1/4 teaspoon of baking soda, 1 teaspoon of baking powder, 2 tablespoons of gram flour, 1 and 1/2 cup of flour, 1/2 teaspoon of cardamom powder, and a pinch of salt to the mixture.
3Add 3/4 cup of chopped almonds to the mixture and mix with your hands until a soft dough forms.
4Shape the dough into small round balls and place them on a baking tray.
5Apply egg yolk or milk on top of the balls.
6Bake the balls in an oven for 15 to 20 minutes until golden brown.