Gulab Jamun

Name: Gulab Jamun
Total time: 10 min
Yield: 8 servings
Cuisine: Indian
Ingredients: 1 cup Milk powder; 1 tbsp All purpose flour; 0.5 tsp Baking powder; 0.5 tsp Cardamom powder; 1 tbsp Ghee; 1 Egg; 1 cup Sugar; 1 cup Water; 1 handful Pistachios; 1 handful Almonds; 1 handful Walnuts

10m

Serves 8

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Gulab Jamun

facebook.com

10m

Serves 8

Directions

1In a bowl, mix milk powder, all purpose flour, baking powder, cardamom powder, ghee, and egg.
2Mix until a dough forms.
3Roll the dough into small balls.
4In a pan, make a syrup with sugar and water.
5Fry the dough balls in oil until golden brown.
6Once done, soak the fried balls in the sugar syrup.
7Garnish with pistachios, almonds, and walnuts.

Ingredients

1 cup Milk powder
1 tbsp All purpose flour
0.5 tsp Baking powder
0.5 tsp Cardamom powder
1 tbsp Ghee
1 Egg
1 cup Sugar
1 cup Water
1 handful Pistachios
1 handful Almonds
1 handful Walnuts

Equipment

bowlspoonmortar and pestlefrying pan

Gulab Jamun

10m

Serves 8

facebook.com

Gulab Jamun

facebook.com

10m

Serves 8

Directions

1In a bowl, mix milk powder, all purpose flour, baking powder, cardamom powder, ghee, and egg.
2Mix until a dough forms.
3Roll the dough into small balls.
4In a pan, make a syrup with sugar and water.
5Fry the dough balls in oil until golden brown.
6Once done, soak the fried balls in the sugar syrup.
7Garnish with pistachios, almonds, and walnuts.