Directions
- 1In a bowl, mix milk powder, all purpose flour, baking powder, cardamom powder, ghee, and egg.
- 2Mix until a dough forms.
- 3Roll the dough into small balls.
- 4In a pan, make a syrup with sugar and water.
- 5Fry the dough balls in oil until golden brown.
- 6Once done, soak the fried balls in the sugar syrup.
- 7Garnish with pistachios, almonds, and walnuts.
Ingredients
- 1 cup Milk powder
- 1 tbsp All purpose flour
- 0.5 tsp Baking powder
- 0.5 tsp Cardamom powder
- 1 tbsp Ghee
- 1 Egg
- 1 cup Sugar
- 1 cup Water
- 1 handful Pistachios
- 1 handful Almonds
- 1 handful Walnuts
Equipment
bowlspoonmortar and pestlefrying pan
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