Gulab Jamun
Directions
- 1In a bowl, mix milk powder, all purpose flour, baking powder, cardamom powder, ghee, and egg.
- 2In a bowl, mix milk powder, all purpose flour, baking powder, cardamom powder, ghee, and egg.
- 3In a bowl, mix milk powder, all purpose flour, baking powder, cardamom powder, ghee, and egg.
- 4Mix until a dough forms.
- 5Mix until a dough forms.
- 6Mix until a dough forms.
- 7Roll the dough into small balls.
- 8Roll the dough into small balls.
- 9Roll the dough into small balls.
- 10In a pan, make a syrup with sugar and water.
- 11In a pan, make a syrup with sugar and water.
- 12In a pan, make a syrup with sugar and water.
- 13Fry the dough balls in oil until golden brown.
- 14Fry the dough balls in oil until golden brown.
- 15Fry the dough balls in oil until golden brown.
- 16Once done, soak the fried balls in the sugar syrup.
- 17Once done, soak the fried balls in the sugar syrup.
- 18Once done, soak the fried balls in the sugar syrup.
- 19Garnish with pistachios, almonds, and walnuts.
- 20Garnish with pistachios, almonds, and walnuts.
- 21Garnish with pistachios, almonds, and walnuts.
Ingredients
- 1 cup Milk powder
- 1 cup Milk powder
- 1 cup Milk powder
- 1 tbsp All purpose flour
- 1 tbsp All purpose flour
- 1 tbsp All purpose flour
- 0.5 tsp Baking powder
- 0.5 tsp Baking powder
- 0.5 tsp Baking powder
- 0.5 tsp Cardamom powder
- 0.5 tsp Cardamom powder
- 0.5 tsp Cardamom powder
- 1 tbsp Ghee
- 1 tbsp Ghee
- 1 tbsp Ghee
- 1 Egg
- 1 Egg
- 1 Egg
- 1 cup Sugar
- 1 cup Sugar
- 1 cup Sugar
- 1 cup Water
- 1 cup Water
- 1 cup Water
- 1 handful Pistachios
- 1 handful Pistachios
- 1 handful Pistachios
- 1 handful Almonds
- 1 handful Almonds
- 1 handful Almonds
- 1 handful Walnuts
- 1 handful Walnuts
- 1 handful Walnuts
Equipment
bowlspoonmortar and pestlefrying pan