Serves 1
Directions
- 1Wash the potatoes in a bowl under running water.
- 2Peel the potatoes.
- 3Cut the potatoes into cubes.
- 4Transfer the chopped potatoes to a pot.
- 5Add water to the pot with potatoes.
- 6Place the pot on the stove and cover it with a lid.
- 7Peel the onion.
- 8Chop the onion into small pieces.
- 9Heat a frying pan on the stove and add some vegetable oil and a piece of butter.
- 10Add the chopped onion to the pan and saute until softened.
- 11Add the ground beef to the pan with the onions.
- 12Cook the ground beef until browned, breaking it apart with a wooden spoon.
- 13Add pomegranate molasses, red pepper flakes, turmeric, and salt to the ground beef mixture.
- 14Stir well to combine the spices with the meat.
- 15Remove the boiled potatoes from the pot using a ladle.
- 16Mash the boiled potatoes in a bowl.
- 17Add two eggs, turmeric, and all-purpose flour to the mashed potatoes.
- 18Mix the potato mixture with your hands until well combined.
- 19Take a portion of the potato mixture and flatten it in your palm.
- 20Fill the flattened potato with the cooked ground beef mixture.
- 21Add some cheese on top of the meat filling.
- 22Fold the potato mixture to enclose the filling, forming a pie shape.
- 23Heat a frying pan and cook the potato pies until golden brown on both sides.
- 24Serve the potato meat pies on a plate.
- 25Enjoy the potato meat pies.
Ingredients
- potatoes
- 1 onion
- vegetable oil
- butter
- ground beef
- pomegranate molasses
- red pepper flakes
- turmeric
- salt
- 2 eggs
- all-purpose flour
- cheese
Equipment
bowlsinkcutting boardknifepotstovelidfrying panwooden spoonpotato masherladleglovesspatulaplatewooden serving board
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