Potato meat pie

Name: Potato meat pie
Cuisine: Indian
Ingredients: potatoes; 1 onion; vegetable oil; butter; ground beef; pomegranate molasses; red pepper flakes; turmeric; salt; 2 eggs; all-purpose flour; cheese

Serves 1

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Potato meat pie

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Serves 1

Directions

1Wash the potatoes in a bowl under running water.
2Peel the potatoes.
3Cut the potatoes into cubes.
4Transfer the chopped potatoes to a pot.
5Add water to the pot with potatoes.
6Place the pot on the stove and cover it with a lid.
7Peel the onion.
8Chop the onion into small pieces.
9Heat a frying pan on the stove and add some vegetable oil and a piece of butter.
10Add the chopped onion to the pan and saute until softened.
11Add the ground beef to the pan with the onions.
12Cook the ground beef until browned, breaking it apart with a wooden spoon.
13Add pomegranate molasses, red pepper flakes, turmeric, and salt to the ground beef mixture.
14Stir well to combine the spices with the meat.
15Remove the boiled potatoes from the pot using a ladle.
16Mash the boiled potatoes in a bowl.
17Add two eggs, turmeric, and all-purpose flour to the mashed potatoes.
18Mix the potato mixture with your hands until well combined.
19Take a portion of the potato mixture and flatten it in your palm.
20Fill the flattened potato with the cooked ground beef mixture.
21Add some cheese on top of the meat filling.
22Fold the potato mixture to enclose the filling, forming a pie shape.
23Heat a frying pan and cook the potato pies until golden brown on both sides.
24Serve the potato meat pies on a plate.
25Enjoy the potato meat pies.

Ingredients

potatoes
1 onion
vegetable oil
butter
ground beef
pomegranate molasses
red pepper flakes
turmeric
salt
2 eggs
all-purpose flour
cheese

Equipment

bowlsinkcutting boardknifepotstovelidfrying panwooden spoonpotato masherladleglovesspatulaplatewooden serving board

Potato meat pie

Serves 1

instagram.com

Potato meat pie

instagram.com

Serves 1

Directions

1Wash the potatoes in a bowl under running water.
2Peel the potatoes.
3Cut the potatoes into cubes.
4Transfer the chopped potatoes to a pot.
5Add water to the pot with potatoes.
6Place the pot on the stove and cover it with a lid.
7Peel the onion.
8Chop the onion into small pieces.
9Heat a frying pan on the stove and add some vegetable oil and a piece of butter.
10Add the chopped onion to the pan and saute until softened.
11Add the ground beef to the pan with the onions.
12Cook the ground beef until browned, breaking it apart with a wooden spoon.
13Add pomegranate molasses, red pepper flakes, turmeric, and salt to the ground beef mixture.
14Stir well to combine the spices with the meat.
15Remove the boiled potatoes from the pot using a ladle.
16Mash the boiled potatoes in a bowl.
17Add two eggs, turmeric, and all-purpose flour to the mashed potatoes.
18Mix the potato mixture with your hands until well combined.
19Take a portion of the potato mixture and flatten it in your palm.
20Fill the flattened potato with the cooked ground beef mixture.
21Add some cheese on top of the meat filling.
22Fold the potato mixture to enclose the filling, forming a pie shape.
23Heat a frying pan and cook the potato pies until golden brown on both sides.
24Serve the potato meat pies on a plate.
25Enjoy the potato meat pies.