Potato meat pie

Serves 1
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Directions

  1. 1Wash the potatoes in a bowl under running water.
  2. 2Wash the potatoes in a bowl under running water.
  3. 3Wash the potatoes in a bowl under running water.
  4. 4Peel the potatoes.
  5. 5Peel the potatoes.
  6. 6Peel the potatoes.
  7. 7Cut the potatoes into cubes.
  8. 8Cut the potatoes into cubes.
  9. 9Cut the potatoes into cubes.
  10. 10Transfer the chopped potatoes to a pot.
  11. 11Transfer the chopped potatoes to a pot.
  12. 12Transfer the chopped potatoes to a pot.
  13. 13Add water to the pot with potatoes.
  14. 14Add water to the pot with potatoes.
  15. 15Add water to the pot with potatoes.
  16. 16Place the pot on the stove and cover it with a lid.
  17. 17Place the pot on the stove and cover it with a lid.
  18. 18Place the pot on the stove and cover it with a lid.
  19. 19Peel the onion.
  20. 20Peel the onion.
  21. 21Peel the onion.
  22. 22Chop the onion into small pieces.
  23. 23Chop the onion into small pieces.
  24. 24Chop the onion into small pieces.
  25. 25Heat a frying pan on the stove and add some vegetable oil and a piece of butter.
  26. 26Heat a frying pan on the stove and add some vegetable oil and a piece of butter.
  27. 27Heat a frying pan on the stove and add some vegetable oil and a piece of butter.
  28. 28Add the chopped onion to the pan and saute until softened.
  29. 29Add the chopped onion to the pan and saute until softened.
  30. 30Add the chopped onion to the pan and saute until softened.
  31. 31Add the ground beef to the pan with the onions.
  32. 32Add the ground beef to the pan with the onions.
  33. 33Add the ground beef to the pan with the onions.
  34. 34Cook the ground beef until browned, breaking it apart with a wooden spoon.
  35. 35Cook the ground beef until browned, breaking it apart with a wooden spoon.
  36. 36Cook the ground beef until browned, breaking it apart with a wooden spoon.
  37. 37Add pomegranate molasses, red pepper flakes, turmeric, and salt to the ground beef mixture.
  38. 38Add pomegranate molasses, red pepper flakes, turmeric, and salt to the ground beef mixture.
  39. 39Add pomegranate molasses, red pepper flakes, turmeric, and salt to the ground beef mixture.
  40. 40Stir well to combine the spices with the meat.
  41. 41Stir well to combine the spices with the meat.
  42. 42Stir well to combine the spices with the meat.
  43. 43Remove the boiled potatoes from the pot using a ladle.
  44. 44Remove the boiled potatoes from the pot using a ladle.
  45. 45Remove the boiled potatoes from the pot using a ladle.
  46. 46Mash the boiled potatoes in a bowl.
  47. 47Mash the boiled potatoes in a bowl.
  48. 48Mash the boiled potatoes in a bowl.
  49. 49Add two eggs, turmeric, and all-purpose flour to the mashed potatoes.
  50. 50Add two eggs, turmeric, and all-purpose flour to the mashed potatoes.
  51. 51Add two eggs, turmeric, and all-purpose flour to the mashed potatoes.
  52. 52Mix the potato mixture with your hands until well combined.
  53. 53Mix the potato mixture with your hands until well combined.
  54. 54Mix the potato mixture with your hands until well combined.
  55. 55Take a portion of the potato mixture and flatten it in your palm.
  56. 56Take a portion of the potato mixture and flatten it in your palm.
  57. 57Take a portion of the potato mixture and flatten it in your palm.
  58. 58Fill the flattened potato with the cooked ground beef mixture.
  59. 59Fill the flattened potato with the cooked ground beef mixture.
  60. 60Fill the flattened potato with the cooked ground beef mixture.
  61. 61Add some cheese on top of the meat filling.
  62. 62Add some cheese on top of the meat filling.
  63. 63Add some cheese on top of the meat filling.
  64. 64Fold the potato mixture to enclose the filling, forming a pie shape.
  65. 65Fold the potato mixture to enclose the filling, forming a pie shape.
  66. 66Fold the potato mixture to enclose the filling, forming a pie shape.
  67. 67Heat a frying pan and cook the potato pies until golden brown on both sides.
  68. 68Heat a frying pan and cook the potato pies until golden brown on both sides.
  69. 69Heat a frying pan and cook the potato pies until golden brown on both sides.
  70. 70Serve the potato meat pies on a plate.
  71. 71Serve the potato meat pies on a plate.
  72. 72Serve the potato meat pies on a plate.
  73. 73Enjoy the potato meat pies.
  74. 74Enjoy the potato meat pies.
  75. 75Enjoy the potato meat pies.

Ingredients

  • potatoes
  • potatoes
  • potatoes
  • 1 onion
  • 1 onion
  • 1 onion
  • vegetable oil
  • vegetable oil
  • vegetable oil
  • butter
  • butter
  • butter
  • ground beef
  • ground beef
  • ground beef
  • pomegranate molasses
  • pomegranate molasses
  • pomegranate molasses
  • red pepper flakes
  • red pepper flakes
  • red pepper flakes
  • turmeric
  • turmeric
  • turmeric
  • salt
  • salt
  • salt
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • all-purpose flour
  • all-purpose flour
  • all-purpose flour
  • cheese
  • cheese
  • cheese

Equipment

bowlsinkcutting boardknifepotstovelidfrying panwooden spoonpotato masherladleglovesspatulaplatewooden serving board
Potato meat pie | Clip Recipe