Directions
- 1Take a blender.
- 2Add roasted chana.
- 3Add soaked dates.
- 4Add cocoa powder.
- 5Add a splash of water.
- 6Blend until the mixture comes together into a rich fudgy dough.
- 7Transfer it to any container and press it down well.
- 8Top it up with some melted dark chocolate.
- 9Sprinkle over some roasted almonds or any nuts of your choice.
- 10Refrigerate it for an hour.
- 11Split it into 4 bars.
Ingredients
- 110 g roasted chana
- 200 g soaked dates
- 30 g cocoa powder
- 50 ml water
- 30 g melted dark chocolate
- 10 g almonds
Equipment
blendercontainer
Tips
- You can top it up with some melted dark chocolate.
- Sprinkle over some roasted almonds or any nuts of your choice.
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