No Bake Chocolate Brownie Bars

60 mins
Serves 4
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Directions

  1. 1Take a blender.
  2. 2Take a blender.
  3. 3Take a blender.
  4. 4Add roasted chana.
  5. 5Add roasted chana.
  6. 6Add roasted chana.
  7. 7Add soaked dates.
  8. 8Add soaked dates.
  9. 9Add soaked dates.
  10. 10Add cocoa powder.
  11. 11Add cocoa powder.
  12. 12Add cocoa powder.
  13. 13Add a splash of water.
  14. 14Add a splash of water.
  15. 15Add a splash of water.
  16. 16Blend until the mixture comes together into a rich fudgy dough.
  17. 17Blend until the mixture comes together into a rich fudgy dough.
  18. 18Blend until the mixture comes together into a rich fudgy dough.
  19. 19Transfer it to any container and press it down well.
  20. 20Transfer it to any container and press it down well.
  21. 21Transfer it to any container and press it down well.
  22. 22Top it up with some melted dark chocolate.
  23. 23Top it up with some melted dark chocolate.
  24. 24Top it up with some melted dark chocolate.
  25. 25Sprinkle over some roasted almonds or any nuts of your choice.
  26. 26Sprinkle over some roasted almonds or any nuts of your choice.
  27. 27Sprinkle over some roasted almonds or any nuts of your choice.
  28. 28Refrigerate it for an hour.
  29. 29Refrigerate it for an hour.
  30. 30Refrigerate it for an hour.
  31. 31Split it into 4 bars.
  32. 32Split it into 4 bars.
  33. 33Split it into 4 bars.

Ingredients

  • 110 g roasted chana
  • 110 g roasted chana
  • 110 g roasted chana
  • 200 g soaked dates
  • 200 g soaked dates
  • 200 g soaked dates
  • 30 g cocoa powder
  • 30 g cocoa powder
  • 30 g cocoa powder
  • 50 ml water
  • 50 ml water
  • 50 ml water
  • 30 g melted dark chocolate
  • 30 g melted dark chocolate
  • 30 g melted dark chocolate
  • 10 g almonds
  • 10 g almonds
  • 10 g almonds

Equipment

blendercontainer

Tips

  • You can top it up with some melted dark chocolate.
  • Sprinkle over some roasted almonds or any nuts of your choice.
No Bake Chocolate Brownie Bars | Clip Recipe