Satvik Mango Ice Cream
Serves 1
Directions
- 1Soak almonds and cashews in hot water.
- 2Soak almonds and cashews in hot water.
- 3Soak almonds and cashews in hot water.
- 4Add makhana and dates, then pour hot milk over them and let them soak for half an hour to one hour.
- 5Add makhana and dates, then pour hot milk over them and let them soak for half an hour to one hour.
- 6Add makhana and dates, then pour hot milk over them and let them soak for half an hour to one hour.
- 7After an hour, blend it well in a grinder.
- 8After an hour, blend it well in a grinder.
- 9After an hour, blend it well in a grinder.
- 10Strain the mixture through a sieve into a bowl to get a smooth paste.
- 11Strain the mixture through a sieve into a bowl to get a smooth paste.
- 12Strain the mixture through a sieve into a bowl to get a smooth paste.
- 13Add mango puree to it and mix it well.
- 14Add mango puree to it and mix it well.
- 15Add mango puree to it and mix it well.
- 16Pour the mixture into an ice cream or kulfi mold and cover it with foil paper.
- 17Pour the mixture into an ice cream or kulfi mold and cover it with foil paper.
- 18Pour the mixture into an ice cream or kulfi mold and cover it with foil paper.
- 19Place it in the freezer overnight.
- 20Place it in the freezer overnight.
- 21Place it in the freezer overnight.
- 22Enjoy your homemade mango ice cream.
- 23Enjoy your homemade mango ice cream.
- 24Enjoy your homemade mango ice cream.
Ingredients
- almonds
- almonds
- almonds
- cashews
- cashews
- cashews
- makhana
- makhana
- makhana
- dates
- dates
- dates
- hot milk
- hot milk
- hot milk
- mango puree
- mango puree
- mango puree
Equipment
bowlgrindersieveice cream moldfoil paperspoon