Serves 1
Directions
- 1Soak almonds and cashews in hot water.
- 2Add makhana and dates, then pour hot milk over them and let them soak for half an hour to one hour.
- 3After an hour, blend it well in a grinder.
- 4Strain the mixture through a sieve into a bowl to get a smooth paste.
- 5Add mango puree to it and mix it well.
- 6Pour the mixture into an ice cream or kulfi mold and cover it with foil paper.
- 7Place it in the freezer overnight.
- 8Enjoy your homemade mango ice cream.
Ingredients
- almonds
- cashews
- makhana
- dates
- hot milk
- mango puree
Equipment
bowlgrindersieveice cream moldfoil paperspoon
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