Rasmalai and Gulab jamun shots
Serves 1
Directions
- 1Place gulab jamun in the bottom of a cup.
- 2Pour some rabri over the gulab jamun.
- 3Add chopped rasmalai on top of the rabri.
- 4Pipe whipped cream on top of the rasmalai and gulab jamun.
- 5Sprinkle some chopped nuts on top of the whipped cream.
- 6Take another cup and place rasmalai at the bottom.
- 7Pour some rabri over the rasmalai.
- 8Pipe whipped cream on top of the rasmalai and rabri.
- 9Place a whole gulab jamun on top of the whipped cream.
- 10Pipe more whipped cream.
- 11Place a small piece of rasmalai on top of the whipped cream.
Ingredients
- 1 unit gulab jamun
- rabri
- 1 unit rasmalai
- whipped cream
- rasmalai piece
Equipment
cupsspoonpiping bag
Tips
- This is a Rakhi special recipe.
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