Rasmalai and Gulab jamun shots

Serves 1
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Directions

  1. 1Place gulab jamun in the bottom of a cup.
  2. 2Pour some rabri over the gulab jamun.
  3. 3Add chopped rasmalai on top of the rabri.
  4. 4Pipe whipped cream on top of the rasmalai and gulab jamun.
  5. 5Sprinkle some chopped nuts on top of the whipped cream.
  6. 6Take another cup and place rasmalai at the bottom.
  7. 7Pour some rabri over the rasmalai.
  8. 8Pipe whipped cream on top of the rasmalai and rabri.
  9. 9Place a whole gulab jamun on top of the whipped cream.
  10. 10Pipe more whipped cream.
  11. 11Place a small piece of rasmalai on top of the whipped cream.

Ingredients

  • 1 unit gulab jamun
  • rabri
  • 1 unit rasmalai
  • whipped cream
  • rasmalai piece

Equipment

cupsspoonpiping bag

Tips

  • This is a Rakhi special recipe.

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