Rasmalai and Gulab jamun shots
Serves 1
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Rasmalai and Gulab jamun shots
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Serves 1
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Directions
1
Place gulab jamun in the bottom of a cup.
2
Place gulab jamun in the bottom of a cup.
3
Place gulab jamun in the bottom of a cup.
4
Pour some rabri over the gulab jamun.
5
Pour some rabri over the gulab jamun.
6
Pour some rabri over the gulab jamun.
7
Add chopped rasmalai on top of the rabri.
8
Add chopped rasmalai on top of the rabri.
9
Add chopped rasmalai on top of the rabri.
10
Pipe whipped cream on top of the rasmalai and gulab jamun.
11
Pipe whipped cream on top of the rasmalai and gulab jamun.
12
Pipe whipped cream on top of the rasmalai and gulab jamun.
13
Sprinkle some chopped nuts on top of the whipped cream.
14
Sprinkle some chopped nuts on top of the whipped cream.
15
Sprinkle some chopped nuts on top of the whipped cream.
16
Take another cup and place rasmalai at the bottom.
17
Take another cup and place rasmalai at the bottom.
18
Take another cup and place rasmalai at the bottom.
19
Pour some rabri over the rasmalai.
20
Pour some rabri over the rasmalai.
21
Pour some rabri over the rasmalai.
22
Pipe whipped cream on top of the rasmalai and rabri.
23
Pipe whipped cream on top of the rasmalai and rabri.
24
Pipe whipped cream on top of the rasmalai and rabri.
25
Place a whole gulab jamun on top of the whipped cream.
26
Place a whole gulab jamun on top of the whipped cream.
27
Place a whole gulab jamun on top of the whipped cream.
28
Pipe more whipped cream.
29
Pipe more whipped cream.
30
Pipe more whipped cream.
31
Place a small piece of rasmalai on top of the whipped cream.
32
Place a small piece of rasmalai on top of the whipped cream.
33
Place a small piece of rasmalai on top of the whipped cream.
Ingredients
1 unit gulab jamun
1 unit gulab jamun
1 unit gulab jamun
rabri
rabri
rabri
1 unit rasmalai
1 unit rasmalai
1 unit rasmalai
whipped cream
whipped cream
whipped cream
rasmalai piece
rasmalai piece
rasmalai piece
Equipment
cups
spoon
piping bag
Tips
This is a Rakhi special recipe.