Dutch Apple Pie

Serves 1
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Directions

  1. 1Wash the apples.
  2. 2Peel the apples.
  3. 3Slice the apples.
  4. 4Add the sliced apples to a pan.
  5. 5Add brown sugar to the apples.
  6. 6Add royal cinnamon, cardamom, nutmeg, and ginger root ground to the apples.
  7. 7Stir the apples and spices.
  8. 8Add bourbon to the apples.
  9. 9Add pure vanilla bean paste.
  10. 10Add lemon juice.
  11. 11Stir the mixture.
  12. 12Add flour to the apple mixture.
  13. 13Mix until well combined.
  14. 14Place a pie crust in a pie dish.
  15. 15Pour the apple filling into the pie crust.
  16. 16Add the streusel topping over the apple filling.
  17. 17Place the pie in the oven.
  18. 18Bake until golden brown and bubbling.
  19. 19Serve a slice of pie with vanilla bean ice cream.

Ingredients

  • apples
  • brown sugar
  • royal cinnamon
  • cardamom
  • nutmeg
  • ginger root ground
  • bourbon
  • pure vanilla bean paste
  • lemon juice
  • flour
  • pie crust
  • streusel topping
  • vanilla bean ice cream

Equipment

colanderpeelerknifecutting boardbowlpanspatulapie dishbaking sheetoven