Dutch Apple Pie
Serves 1
Directions
- 1Wash the apples.
- 2Peel the apples.
- 3Slice the apples.
- 4Add the sliced apples to a pan.
- 5Add brown sugar to the apples.
- 6Add royal cinnamon, cardamom, nutmeg, and ginger root ground to the apples.
- 7Stir the apples and spices.
- 8Add bourbon to the apples.
- 9Add pure vanilla bean paste.
- 10Add lemon juice.
- 11Stir the mixture.
- 12Add flour to the apple mixture.
- 13Mix until well combined.
- 14Place a pie crust in a pie dish.
- 15Pour the apple filling into the pie crust.
- 16Add the streusel topping over the apple filling.
- 17Place the pie in the oven.
- 18Bake until golden brown and bubbling.
- 19Serve a slice of pie with vanilla bean ice cream.
Ingredients
- apples
- brown sugar
- royal cinnamon
- cardamom
- nutmeg
- ginger root ground
- bourbon
- pure vanilla bean paste
- lemon juice
- flour
- pie crust
- streusel topping
- vanilla bean ice cream
Equipment
colanderpeelerknifecutting boardbowlpanspatulapie dishbaking sheetoven
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