No-Cook Coconut Modak

Serves 1
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Directions

  1. 1Add 1 1/2 cups of desiccated coconut to a plate.
  2. 2Add 1 1/2 cups of desiccated coconut to a plate.
  3. 3Add 1 1/2 cups of desiccated coconut to a plate.
  4. 4Pour 1/3 cup of condensed milk into the center of the coconut.
  5. 5Pour 1/3 cup of condensed milk into the center of the coconut.
  6. 6Pour 1/3 cup of condensed milk into the center of the coconut.
  7. 7Mix the coconut and condensed milk thoroughly with your hands until well combined.
  8. 8Mix the coconut and condensed milk thoroughly with your hands until well combined.
  9. 9Mix the coconut and condensed milk thoroughly with your hands until well combined.
  10. 10Add 1/2 tsp of cardamom powder to the mixture.
  11. 11Add 1/2 tsp of cardamom powder to the mixture.
  12. 12Add 1/2 tsp of cardamom powder to the mixture.
  13. 13Mix the cardamom powder into the coconut mixture until a dough-like consistency is formed.
  14. 14Mix the cardamom powder into the coconut mixture until a dough-like consistency is formed.
  15. 15Mix the cardamom powder into the coconut mixture until a dough-like consistency is formed.
  16. 16Grease a modak mould with ghee.
  17. 17Grease a modak mould with ghee.
  18. 18Grease a modak mould with ghee.
  19. 19Place a few chopped pistachios and rose petals inside the mould for decoration.
  20. 20Place a few chopped pistachios and rose petals inside the mould for decoration.
  21. 21Place a few chopped pistachios and rose petals inside the mould for decoration.
  22. 22Fill the modak mould with the coconut mixture.
  23. 23Fill the modak mould with the coconut mixture.
  24. 24Fill the modak mould with the coconut mixture.
  25. 25Press firmly to shape the modak.
  26. 26Press firmly to shape the modak.
  27. 27Press firmly to shape the modak.
  28. 28Carefully open the mould and remove the coconut modak.
  29. 29Carefully open the mould and remove the coconut modak.
  30. 30Carefully open the mould and remove the coconut modak.

Ingredients

  • 1.5 cup desiccated coconut
  • 1.5 cup desiccated coconut
  • 1.5 cup desiccated coconut
  • 0.33 cup condensed milk
  • 0.33 cup condensed milk
  • 0.33 cup condensed milk
  • 0.5 tsp cardamom powder
  • 0.5 tsp cardamom powder
  • 0.5 tsp cardamom powder
  • pistachio
  • pistachio
  • pistachio
  • rose petals
  • rose petals
  • rose petals

Equipment

platespoonmodak mould

Tips

  • For garnishing, chopped pistachios and rose petals are optional.
No-Cook Coconut Modak | Clip Recipe