Serves 1
Directions
- 1Add 1 1/2 cups of desiccated coconut to a plate.
- 2Pour 1/3 cup of condensed milk into the center of the coconut.
- 3Mix the coconut and condensed milk thoroughly with your hands until well combined.
- 4Add 1/2 tsp of cardamom powder to the mixture.
- 5Mix the cardamom powder into the coconut mixture until a dough-like consistency is formed.
- 6Grease a modak mould with ghee.
- 7Place a few chopped pistachios and rose petals inside the mould for decoration.
- 8Fill the modak mould with the coconut mixture.
- 9Press firmly to shape the modak.
- 10Carefully open the mould and remove the coconut modak.
Ingredients
- 1.5 cup desiccated coconut
- 0.33 cup condensed milk
- 0.5 tsp cardamom powder
- pistachio
- rose petals
Equipment
platespoonmodak mould
Tips
- For garnishing, chopped pistachios and rose petals are optional.
Related recipes
പാലട പായസം (Palada Payasam)
Indian · Dessert
Chicken Chukauni
Indian · Dessert10m
Mini Atta Chocolate Cookies
Indian · Dessert
Aamchi Ice Cream
Indian · Dessert
Chocolate Mini Cakes
Indian · Dessert20m
Mango Rasmalai
Indian · Dessert1h 5m
Blueberry Cowboy Candy
Indian · Dessert25m
No Bake Chocolate Brownie Bars
Indian · Dessert1h
Cheddar Bay Lobster Pot Pie
Indian · Dessert
Dudh Semai
Indian · Dessert5m
मूंग दाल का हलवा (Moong Dal Halwa)
Indian · Dessert20m
Satvik Mango Ice Cream
Indian · Dessert