No-Cook Coconut Modak

Name: No-Cook Coconut Modak
Cuisine: Indian
Ingredients: 1.5 cup desiccated coconut; 0.33 cup condensed milk; 0.5 tsp cardamom powder; pistachio; rose petals

Serves 1

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No-Cook Coconut Modak

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Serves 1

Directions

1Add 1 1/2 cups of desiccated coconut to a plate.
2Pour 1/3 cup of condensed milk into the center of the coconut.
3Mix the coconut and condensed milk thoroughly with your hands until well combined.
4Add 1/2 tsp of cardamom powder to the mixture.
5Mix the cardamom powder into the coconut mixture until a dough-like consistency is formed.
6Grease a modak mould with ghee.
7Place a few chopped pistachios and rose petals inside the mould for decoration.
8Fill the modak mould with the coconut mixture.
9Press firmly to shape the modak.
10Carefully open the mould and remove the coconut modak.

Ingredients

1.5 cup desiccated coconut
0.33 cup condensed milk
0.5 tsp cardamom powder
pistachio
rose petals

Equipment

platespoonmodak mould

Tips

For garnishing, chopped pistachios and rose petals are optional.

No-Cook Coconut Modak

Serves 1

instagram.com

No-Cook Coconut Modak

instagram.com

Serves 1

Directions

1Add 1 1/2 cups of desiccated coconut to a plate.
2Pour 1/3 cup of condensed milk into the center of the coconut.
3Mix the coconut and condensed milk thoroughly with your hands until well combined.
4Add 1/2 tsp of cardamom powder to the mixture.
5Mix the cardamom powder into the coconut mixture until a dough-like consistency is formed.
6Grease a modak mould with ghee.
7Place a few chopped pistachios and rose petals inside the mould for decoration.
8Fill the modak mould with the coconut mixture.
9Press firmly to shape the modak.
10Carefully open the mould and remove the coconut modak.