1Paan ke do patte lekar uske aage aur peeche ke part ko cut kar dena.
2Paan ke do patte lekar uske aage aur peeche ke part ko cut kar dena.
3Paan ke do patte lekar uske aage aur peeche ke part ko cut kar dena.
4Phir ek bada chamach ke kareeb gulkand, ek chamach ke kareeb raat bhar pani mein bhigi hui saunf, aadha cup ke kareeb thanda doodh aur aadha cup ke kareeb thanda pani mixer mein daal kar ek baar acche se ghuma lo.
5Phir ek bada chamach ke kareeb gulkand, ek chamach ke kareeb raat bhar pani mein bhigi hui saunf, aadha cup ke kareeb thanda doodh aur aadha cup ke kareeb thanda pani mixer mein daal kar ek baar acche se ghuma lo.
6Phir ek bada chamach ke kareeb gulkand, ek chamach ke kareeb raat bhar pani mein bhigi hui saunf, aadha cup ke kareeb thanda doodh aur aadha cup ke kareeb thanda pani mixer mein daal kar ek baar acche se ghuma lo.
7Sabse last mein iske andar thoda sa bhiga hua gond kateera aur thode se sabja ke beej daal kar din mein ek baar lena prarambh kar do.
8Sabse last mein iske andar thoda sa bhiga hua gond kateera aur thode se sabja ke beej daal kar din mein ek baar lena prarambh kar do.
9Sabse last mein iske andar thoda sa bhiga hua gond kateera aur thode se sabja ke beej daal kar din mein ek baar lena prarambh kar do.
Ingredients
2 Paan ke patte
2 Paan ke patte
2 Paan ke patte
1 bada chamach Gulkand
1 bada chamach Gulkand
1 bada chamach Gulkand
1 chamach Raat bhar bhigi hui saunf
1 chamach Raat bhar bhigi hui saunf
1 chamach Raat bhar bhigi hui saunf
0.5 cup Thanda doodh
0.5 cup Thanda doodh
0.5 cup Thanda doodh
0.5 cup Thanda paani
0.5 cup Thanda paani
0.5 cup Thanda paani
Bhiga hua gond kateera
Bhiga hua gond kateera
Bhiga hua gond kateera
Sabja ke beej
Sabja ke beej
Sabja ke beej
Ice cream
Ice cream
Ice cream
Baraf ke tukde
Baraf ke tukde
Baraf ke tukde
Equipment
Blenderstrainerglass
Tips
Andar ki garmi ko to ye shant karega hi, saath hi saath dimag ko bhi shant rakhega aur haan pet ko bhi saaf rakhega.