Golden Milk Mochi
5 mins
Serves 6
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Golden Milk Mochi
instagram.com
5 mins
Serves 6
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Directions
1
Steep ginger, turmeric, cardamom and coconut milk to infuse the flavor.
2
Steep ginger, turmeric, cardamom and coconut milk to infuse the flavor.
3
Steep ginger, turmeric, cardamom and coconut milk to infuse the flavor.
4
Use cold water to cool down the infusion. This prevents starch and rice flour from clumping together.
5
Use cold water to cool down the infusion. This prevents starch and rice flour from clumping together.
6
Use cold water to cool down the infusion. This prevents starch and rice flour from clumping together.
7
Mix all ingredients together using a blender or whisk.
8
Mix all ingredients together using a blender or whisk.
9
Mix all ingredients together using a blender or whisk.
10
Pour the mixture into a container, sprinkle sesame seeds on top, and steam it.
11
Pour the mixture into a container, sprinkle sesame seeds on top, and steam it.
12
Pour the mixture into a container, sprinkle sesame seeds on top, and steam it.
13
Cut the mochi with an oiled knife to prevent sticking.
14
Cut the mochi with an oiled knife to prevent sticking.
15
Cut the mochi with an oiled knife to prevent sticking.
16
Air fry the mochi for a crispy exterior and stretchy interior.
17
Air fry the mochi for a crispy exterior and stretchy interior.
18
Air fry the mochi for a crispy exterior and stretchy interior.
Ingredients
200 g sugar
200 g sugar
200 g sugar
14 g ginger
14 g ginger
14 g ginger
2 g cardamom
2 g cardamom
2 g cardamom
1 tsp turmeric
1 tsp turmeric
1 tsp turmeric
1 tsp vanilla
1 tsp vanilla
1 tsp vanilla
0.5 tsp salt
0.5 tsp salt
0.5 tsp salt
453 g coconut milk
453 g coconut milk
453 g coconut milk
1 tbsp oil
1 tbsp oil
1 tbsp oil
177 g cold water
177 g cold water
177 g cold water
450 g glutinous rice flour
450 g glutinous rice flour
450 g glutinous rice flour
12 g corn starch
12 g corn starch
12 g corn starch
1 sesame seeds
1 sesame seeds
1 sesame seeds
Equipment
knife
blender or whisk
glass bowl
steamer
air fryer
Golden Milk Mochi | Clip Recipe