Golden Milk Mochi

Name: Golden Milk Mochi
Total time: 5 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 200 g sugar; 14 g ginger; 2 g cardamom; 1 tsp turmeric; 1 tsp vanilla; 0.5 tsp salt; 453 g coconut milk; 1 tbsp oil; 177 g cold water; 450 g glutinous rice flour; 12 g corn starch; 1 sesame seeds

Serves 6

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Golden Milk Mochi

instagram.com

Serves 6

Directions

1Steep ginger, turmeric, cardamom and coconut milk to infuse the flavor.
2Use cold water to cool down the infusion. This prevents starch and rice flour from clumping together.
3Mix all ingredients together using a blender or whisk.
4Pour the mixture into a container, sprinkle sesame seeds on top, and steam it.
5Cut the mochi with an oiled knife to prevent sticking.
6Air fry the mochi for a crispy exterior and stretchy interior.

Ingredients

200 g sugar
14 g ginger
2 g cardamom
1 tsp turmeric
1 tsp vanilla
0.5 tsp salt
453 g coconut milk
1 tbsp oil
177 g cold water
450 g glutinous rice flour
12 g corn starch
1 sesame seeds

Equipment

knifeblender or whiskglass bowlsteamerair fryer

Golden Milk Mochi

Serves 6

instagram.com

Golden Milk Mochi

instagram.com

Serves 6

Directions

1Steep ginger, turmeric, cardamom and coconut milk to infuse the flavor.
2Use cold water to cool down the infusion. This prevents starch and rice flour from clumping together.
3Mix all ingredients together using a blender or whisk.
4Pour the mixture into a container, sprinkle sesame seeds on top, and steam it.
5Cut the mochi with an oiled knife to prevent sticking.
6Air fry the mochi for a crispy exterior and stretchy interior.