Directions
- 1Steep ginger, turmeric, cardamom and coconut milk to infuse the flavor.
- 2Use cold water to cool down the infusion. This prevents starch and rice flour from clumping together.
- 3Mix all ingredients together using a blender or whisk.
- 4Pour the mixture into a container, sprinkle sesame seeds on top, and steam it.
- 5Cut the mochi with an oiled knife to prevent sticking.
- 6Air fry the mochi for a crispy exterior and stretchy interior.
Ingredients
- 200 g sugar
- 14 g ginger
- 2 g cardamom
- 1 tsp turmeric
- 1 tsp vanilla
- 0.5 tsp salt
- 453 g coconut milk
- 1 tbsp oil
- 177 g cold water
- 450 g glutinous rice flour
- 12 g corn starch
- 1 sesame seeds
Equipment
knifeblender or whiskglass bowlsteamerair fryer
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