Directions
- 1Take 2 cups of unpolished moong dal and stir it in a wok in medium flame for 15-20 minutes
- 2Transfer the moong dal to another container and let it cool down.
- 3Add the cooled moong dal to a blender and grind it well.
- 4Heat 2 tablespoons of ghee in a wok.
- 5Add the grounded moong dal to the wok and mix well.
- 6Add 1 cup of ghee. Mix well and cook for 5 minutes.
- 7Add crushed nuts and mix well.
- 8Remove half portion of the mixture.
- 9Add 3/4 cup of sugar to the remaining mixture. Mix well.
- 10Add 1 liter of boiled milk. Stir continuously.
- 11Add saffron (optional).
- 12Once the mixture starts to thicken, add 4-5 tablespoons of ghee, 5-6 green cardamoms.
- 13The Moong Dal Halwa is ready.
- 14Let the pre-mix cool down and keep in a room temperature. It can last for three months.
Ingredients
- 2 cups Moong Dal (unpolished)
- 1 cup Ghee
- 0.5 cup nuts (cashew and almond)
- 0.75 cup sugar
- 1 liter boiled milk
- 1 pinch saffron
- 5 green cardamom
Equipment
wokblenderspoonspatula
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