Serves 1
Directions
- 1Start by crushing 4-5 Marie biscuits.
- 2Place a layer of crushed biscuits in a glass mug.
- 3Roughly chop the gulab jamuns.
- 4Add a layer of chopped gulab jamuns over the crushed biscuits in the mug.
- 5In a blender, add paneer, fresh cream, powdered sugar, cashews, and elaichi powder.
- 6Blend all the ingredients well.
- 7Pour a layer of the blended mixture over the gulab jamuns in the mug.
- 8Chill it in the fridge for some time.
- 9Garnish with crushed biscuits.
- 10Garnish with chopped gulab jamuns.
- 11Serve chilled.
Ingredients
- 4 biscuits Marie biscuits
- Gulab jamuns
- 0.5 cup Paneer
- 0.5 cup Fresh cream
- 2 tbsp Powdered sugar
- Cashews
- 0.25 tbsp Elaichi powder
Equipment
PlateSpoonGlass mugKnifeCutting boardBlenderFridge
Tips
- Serve chilled
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