Gulab Jamun Cheesecake Pudding

Serves 1
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Directions

  1. 1Start by crushing 4-5 Marie biscuits.
  2. 2Start by crushing 4-5 Marie biscuits.
  3. 3Start by crushing 4-5 Marie biscuits.
  4. 4Place a layer of crushed biscuits in a glass mug.
  5. 5Place a layer of crushed biscuits in a glass mug.
  6. 6Place a layer of crushed biscuits in a glass mug.
  7. 7Roughly chop the gulab jamuns.
  8. 8Roughly chop the gulab jamuns.
  9. 9Roughly chop the gulab jamuns.
  10. 10Add a layer of chopped gulab jamuns over the crushed biscuits in the mug.
  11. 11Add a layer of chopped gulab jamuns over the crushed biscuits in the mug.
  12. 12Add a layer of chopped gulab jamuns over the crushed biscuits in the mug.
  13. 13In a blender, add paneer, fresh cream, powdered sugar, cashews, and elaichi powder.
  14. 14In a blender, add paneer, fresh cream, powdered sugar, cashews, and elaichi powder.
  15. 15In a blender, add paneer, fresh cream, powdered sugar, cashews, and elaichi powder.
  16. 16Blend all the ingredients well.
  17. 17Blend all the ingredients well.
  18. 18Blend all the ingredients well.
  19. 19Pour a layer of the blended mixture over the gulab jamuns in the mug.
  20. 20Pour a layer of the blended mixture over the gulab jamuns in the mug.
  21. 21Pour a layer of the blended mixture over the gulab jamuns in the mug.
  22. 22Chill it in the fridge for some time.
  23. 23Chill it in the fridge for some time.
  24. 24Chill it in the fridge for some time.
  25. 25Garnish with crushed biscuits.
  26. 26Garnish with crushed biscuits.
  27. 27Garnish with crushed biscuits.
  28. 28Garnish with chopped gulab jamuns.
  29. 29Garnish with chopped gulab jamuns.
  30. 30Garnish with chopped gulab jamuns.
  31. 31Serve chilled.
  32. 32Serve chilled.
  33. 33Serve chilled.

Ingredients

  • 4 biscuits Marie biscuits
  • 4 biscuits Marie biscuits
  • 4 biscuits Marie biscuits
  • Gulab jamuns
  • Gulab jamuns
  • Gulab jamuns
  • 0.5 cup Paneer
  • 0.5 cup Paneer
  • 0.5 cup Paneer
  • 0.5 cup Fresh cream
  • 0.5 cup Fresh cream
  • 0.5 cup Fresh cream
  • 2 tbsp Powdered sugar
  • 2 tbsp Powdered sugar
  • 2 tbsp Powdered sugar
  • Cashews
  • Cashews
  • Cashews
  • 0.25 tbsp Elaichi powder
  • 0.25 tbsp Elaichi powder
  • 0.25 tbsp Elaichi powder

Equipment

PlateSpoonGlass mugKnifeCutting boardBlenderFridge

Tips

  • Serve chilled
Gulab Jamun Cheesecake Pudding | Clip Recipe