Directions
- 1Stack chocolate bars on top of each other.
- 2Cut the chocolate stack into smaller pieces, then put the pieces in a bowl.
- 3Add jaggery powder and ghee to the bowl and mix well.
- 4Cook the mixture in a pan over medium heat until it thickens.
- 5Add the cashews and mix well.
- 6Pour the mixture into a baking pan and spread evenly.
- 7Let it cool and set, then cut into squares and serve.
Ingredients
- 15 pieces chocolate
- 1 cup jaggery powder
- 1 cup ghee
- 1 handful cashews
Equipment
knifebowlwhisksievespatulapanbaking pan
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