Banana Leaf Halwa

3 mins
Serves 1
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Directions

  1. 1Wash and clean the banana leaves.
  2. 2Wash and clean the banana leaves.
  3. 3Wash and clean the banana leaves.
  4. 4Roll the leaves and slice it.
  5. 5Roll the leaves and slice it.
  6. 6Roll the leaves and slice it.
  7. 7Blend it with water in a blender.
  8. 8Blend it with water in a blender.
  9. 9Blend it with water in a blender.
  10. 10Strain the mixture using a strainer and cloth.
  11. 11Strain the mixture using a strainer and cloth.
  12. 12Strain the mixture using a strainer and cloth.
  13. 13Add oil to a pan and pour the strained mixture.
  14. 14Add oil to a pan and pour the strained mixture.
  15. 15Add oil to a pan and pour the strained mixture.
  16. 16Add sugar and mix well.
  17. 17Add sugar and mix well.
  18. 18Add sugar and mix well.
  19. 19Mix corn flour with water in a bowl.
  20. 20Mix corn flour with water in a bowl.
  21. 21Mix corn flour with water in a bowl.
  22. 22Pour the corn flour mixture into the pan and mix well.
  23. 23Pour the corn flour mixture into the pan and mix well.
  24. 24Pour the corn flour mixture into the pan and mix well.
  25. 25Add cashews and raisins and mix again.
  26. 26Add cashews and raisins and mix again.
  27. 27Add cashews and raisins and mix again.
  28. 28Cook until it thickens.
  29. 29Cook until it thickens.
  30. 30Cook until it thickens.

Ingredients

  • 2 banana leaves
  • 2 banana leaves
  • 2 banana leaves
  • 2 tbsp oil
  • 2 tbsp oil
  • 2 tbsp oil
  • 1 cup sugar
  • 1 cup sugar
  • 1 cup sugar
  • 2 tbsp corn flour
  • 2 tbsp corn flour
  • 2 tbsp corn flour
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 10 cashews
  • 10 cashews
  • 10 cashews
  • 10 raisins
  • 10 raisins
  • 10 raisins

Equipment

rolling pinknifeblenderstrainerbowlfrying panwooden spoon
Banana Leaf Halwa | Clip Recipe