Directions
- 1Gajar ko chhil kar
- 2Grate karein
- 3Phir ek wok mein ghi garam karein
- 4Elaichi dal dein
- 5Gajar dal kar
- 6Bhoonein
- 7Doodh dal kar
- 8Pakayein
- 9Chini dal kar
- 10Mix karein
- 11Ghi dal dein
- 12Mix karein
- 13Kaju aur badam dal kar
- 14Mix karein
- 15Khaskhas dal kar
- 16Mix karein
- 17Serve karein
Ingredients
- 250 gram gajar
- 1 cup doodh
- 1 cup chini
- 100 gram ghi
- 3 pieces elaichi
- 10 pieces badam
- 20 pieces kaju
- 50 gram khaskhas
Equipment
graterwokspatula
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