Dreamy Mascarpone Crème Dessert with Homemade Gluten and Refined Sugar-Free Speculoo Cookies

12 mins
Serves 4
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Directions

  1. 1Make Speculoos cookies: In a bowl, mix softened butter, coconut sugar, vanilla extract, cinnamon, cardamom, cloves, nutmeg, almond flour, baking soda, and salt. Form a ball, roll out the dough, and use a cookie cutter or measuring cup to cut out cookies.
  2. 2Make Speculoos cookies: In a bowl, mix softened butter, coconut sugar, vanilla extract, cinnamon, cardamom, cloves, nutmeg, almond flour, baking soda, and salt. Form a ball, roll out the dough, and use a cookie cutter or measuring cup to cut out cookies.
  3. 3Make Speculoos cookies: In a bowl, mix softened butter, coconut sugar, vanilla extract, cinnamon, cardamom, cloves, nutmeg, almond flour, baking soda, and salt. Form a ball, roll out the dough, and use a cookie cutter or measuring cup to cut out cookies.
  4. 4Bake cookies at 350 for approximately 15 minutes. Set aside to cool.
  5. 5Bake cookies at 350 for approximately 15 minutes. Set aside to cool.
  6. 6Bake cookies at 350 for approximately 15 minutes. Set aside to cool.
  7. 7Whip heavy cream until fluffy.
  8. 8Whip heavy cream until fluffy.
  9. 9Whip heavy cream until fluffy.
  10. 10In a mixing bowl, combine mascarpone cream, quark, and coconut sugar. Mix well.
  11. 11In a mixing bowl, combine mascarpone cream, quark, and coconut sugar. Mix well.
  12. 12In a mixing bowl, combine mascarpone cream, quark, and coconut sugar. Mix well.
  13. 13Add whipped cream to the mascarpone mixture and mix gently.
  14. 14Add whipped cream to the mascarpone mixture and mix gently.
  15. 15Add whipped cream to the mascarpone mixture and mix gently.
  16. 16Crush the cooled Speculoos cookies into crumbs.
  17. 17Crush the cooled Speculoos cookies into crumbs.
  18. 18Crush the cooled Speculoos cookies into crumbs.
  19. 19Layer the dessert in glasses or jars: Start with a layer of mascarpone cream, followed by crushed cookies, raspberries, and repeat layers.
  20. 20Layer the dessert in glasses or jars: Start with a layer of mascarpone cream, followed by crushed cookies, raspberries, and repeat layers.
  21. 21Layer the dessert in glasses or jars: Start with a layer of mascarpone cream, followed by crushed cookies, raspberries, and repeat layers.

Ingredients

  • 0.5 cup butter
  • 0.5 cup butter
  • 0.5 cup butter
  • 0.67 cup coconut sugar
  • 0.67 cup coconut sugar
  • 0.67 cup coconut sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon vanilla extract
  • 1 teaspoon vanilla extract
  • 1.5 teaspoon ground cinnamon
  • 1.5 teaspoon ground cinnamon
  • 1.5 teaspoon ground cinnamon
  • 0.75 teaspoon ground cardamom
  • 0.75 teaspoon ground cardamom
  • 0.75 teaspoon ground cardamom
  • 0.5 teaspoon ground cloves
  • 0.5 teaspoon ground cloves
  • 0.5 teaspoon ground cloves
  • 0.5 teaspoon ground nutmeg
  • 0.5 teaspoon ground nutmeg
  • 0.5 teaspoon ground nutmeg
  • 2.5 cups almond flour
  • 2.5 cups almond flour
  • 2.5 cups almond flour
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon baking soda
  • 0.25 teaspoon salt
  • 0.25 teaspoon salt
  • 0.25 teaspoon salt
  • 450 ml heavy whipping cream
  • 450 ml heavy whipping cream
  • 450 ml heavy whipping cream
  • 1 cup quark
  • 1 cup quark
  • 1 cup quark
  • 1 cup mascarpone cream
  • 1 cup mascarpone cream
  • 1 cup mascarpone cream
  • 1 cup sugar
  • 1 cup sugar
  • 1 cup sugar
  • 1 fresh raspberries
  • 1 fresh raspberries
  • 1 fresh raspberries

Equipment

mixing bowlwooden spoonmeasuring cupbaking trayhand blenderglasses or jars
Dreamy Mascarpone Crème Dessert with Homemade Gluten and Refined Sugar-Free Speculoo Cookies | Clip Recipe