Serves 1
Directions
- 1Cut the top and bottom off the pineapple.
- 2Peel the pineapple by slicing downwards.
- 3Cut the pineapple into medium-sized pieces, ensuring no core is included.
- 4Add 1 tablespoon of butter to a pan and melt it.
- 5Place pineapple pieces in the pan and grill on both sides for 3-4 minutes each on medium flame until nicely charred, then let them cool down.
- 6Add 100 grams of granulated sugar to a clean pan.
- 7Melt the sugar to an amber color, then add 40 grams of butter and mix until completely incorporated.
- 8Take the pan off the stove, add 60 ml of fresh cream, and mix well to create smooth caramel, then add a pinch of salt.
- 9In a blender, add the grilled pineapple (keeping some chopped pieces aside for layering), 200 ml of condensed milk, and 1 tsp of vanilla extract.
- 10Grind the ingredients into a smooth paste.
- 11Whip 150 grams of whipping cream to stiff peaks in a bowl.
- 12Add 180 ml of coconut milk to the whipped cream.
- 13Add the previously puréed pineapple paste to the whipped cream mixture.
- 14Add 1-2 drops of yellow food color (or 1/2 tsp turmeric) and mix well.
- 15Pour half of the ice cream base into a baking tray.
- 16Drizzle caramel over the ice cream base.
- 17Sprinkle grilled pineapple pieces over the caramel.
- 18Toast 1/2 cup of desiccated coconut in a pan until lightly browned.
- 19Sprinkle toasted coconut over the pineapple pieces.
- 20Repeat the layering process with the remaining ice cream base, caramel, grilled pineapple pieces, and toasted coconut.
- 21Cover the tray with cling wrap and freeze overnight.
- 22Scoop the ice cream into individual cups.
- 23Top with more caramel and toasted coconut.
- 24Serve and enjoy.
Ingredients
- 1 unit big size ripe pineapple
- 1 tbsp butter
- 200 ml Condensed milk
- 1 tsp Vanilla extract
- 150 gms Whipping cream
- 180 ml Coconut milk
- 0.5 tsp turmeric
- 2 drops yellow food colour
- 100 gms Grabulated sugar
- 40 gms Butter
- 60 ml Fresh cream
- 1 pinch salt
- 0.5 cup Desiccated coconut
Equipment
cutting boardknifepanspatulablenderwhiskbowlbaking trayice cream scoopwooden spoon
Tips
- Keep some chopped pineapple pieces aside for layering.
- Melt sugar to amber color for the caramel.
- Cover with cling wrap and freeze overnight.
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