Directions
- 1Take roasted chana in a blender.
- 2Add jaggery.
- 3Add cardamom powder.
- 4Blend them into a powder.
- 5Transfer the mixture to a bowl.
- 6Add kesar milk.
- 7Mix well to form a dough.
- 8Grease your hands with ghee.
- 9Take a small portion of the dough and roll it into a ball.
- 10Shape the ball into a modak using your hands.
- 11Use a knife to create lines on the modak for a traditional look.
- 12Place the prepared modaks on a plate, garnished with a banana leaf and marigold petals.
Ingredients
- Roasted Chana
- Jaggery
- Cardamom powder
- Kesar milk
- Ghee
Equipment
BlenderBowlSpoonKnife
Tips
- You can enjoy this modak guilt-free so must try!
Related recipes
പാലട പായസം (Palada Payasam)
Indian · Dessert
Chicken Chukauni
Indian · Dessert10m
Mini Atta Chocolate Cookies
Indian · Dessert
Aamchi Ice Cream
Indian · Dessert
Chocolate Mini Cakes
Indian · Dessert20m
Mango Rasmalai
Indian · Dessert1h 5m
Blueberry Cowboy Candy
Indian · Dessert25m
No Bake Chocolate Brownie Bars
Indian · Dessert1h
Cheddar Bay Lobster Pot Pie
Indian · Dessert
Dudh Semai
Indian · Dessert5m
मूंग दाल का हलवा (Moong Dal Halwa)
Indian · Dessert20m
Satvik Mango Ice Cream
Indian · Dessert