Directions
- 1For the caramel, take half a cup of sugar.
- 2Place the sugar in a pan and swirl it around until it melts, do not stir with a spoon and do not add water.
- 3Pour the melted caramel into a loyang, being careful as it is very hot.
- 4Take two pieces of sliced bread and cut off the hard edges.
- 5Pour two cups of F&N evaporated creamer into a blender.
- 6Add the cut bread to the blender.
- 7Add four eggs to the blender.
- 8Add half a cup of F&N sweetened creamer to the blender.
- 9Add half a cup of cream cheese to the blender.
- 10Add one small cap of vanilla essence and a little salt to the blender.
- 11Blend until the mixture is smooth and no crumbs remain.
- 12Strain the blended mixture.
- 13Pour the strained mixture into the loyang with the caramel, placing a ladle underneath to prevent it from splashing down.
- 14Wrap the loyang tightly with aluminum foil.
- 15Steam for 45 minutes, making sure the heat is not too high to ensure a good texture.
- 16After steaming, let it cool down.
- 17Store the pudding in the refrigerator for several hours before serving.
Ingredients
- 0.5 cawan gula
- 2 roti keping
- 2 cawan creamer sejat F&N
- 4 biji telur
- 0.5 cawan creamer manis F&N
- 0.5 cawan cream cheese
- 1 penutup kecil esen vanilla
- 1 sikit garam
Equipment
loyangsudublenderpenapisaluminium foilperiuk kukuspeti sejuk
Tips
- Do not stir the sugar with a spoon for the caramel, just swirl the pan.
- Use bread to help reduce the failure rate of the pudding.
- Wrap the loyang tightly with aluminum foil before steaming.
- Do not use a very large flame when steaming to ensure good texture.
- Cool down and chill in the refrigerator for several hours before serving.
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