Puding Karamel

Name: Puding Karamel
Total time: 45 min
Cuisine: Indian
Ingredients: 0.5 cawan gula; 2 roti keping; 2 cawan creamer sejat F&N; 4 biji telur; 0.5 cawan creamer manis F&N; 0.5 cawan cream cheese; 1 penutup kecil esen vanilla; 1 sikit garam

45m

Serves 1

tiktok.com

Puding Karamel

tiktok.com

45m

Serves 1

Directions

1For the caramel, take half a cup of sugar.
2Place the sugar in a pan and swirl it around until it melts, do not stir with a spoon and do not add water.
3Pour the melted caramel into a loyang, being careful as it is very hot.
4Take two pieces of sliced bread and cut off the hard edges.
5Pour two cups of F&N evaporated creamer into a blender.
6Add the cut bread to the blender.
7Add four eggs to the blender.
8Add half a cup of F&N sweetened creamer to the blender.
9Add half a cup of cream cheese to the blender.
10Add one small cap of vanilla essence and a little salt to the blender.
11Blend until the mixture is smooth and no crumbs remain.
12Strain the blended mixture.
13Pour the strained mixture into the loyang with the caramel, placing a ladle underneath to prevent it from splashing down.
14Wrap the loyang tightly with aluminum foil.
15Steam for 45 minutes, making sure the heat is not too high to ensure a good texture.
16After steaming, let it cool down.
17Store the pudding in the refrigerator for several hours before serving.

Ingredients

0.5 cawan gula
2 roti keping
2 cawan creamer sejat F&N
4 biji telur
0.5 cawan creamer manis F&N
0.5 cawan cream cheese
1 penutup kecil esen vanilla
1 sikit garam

Equipment

loyangsudublenderpenapisaluminium foilperiuk kukuspeti sejuk

Tips

Do not stir the sugar with a spoon for the caramel, just swirl the pan.
Use bread to help reduce the failure rate of the pudding.
Wrap the loyang tightly with aluminum foil before steaming.
Do not use a very large flame when steaming to ensure good texture.
Cool down and chill in the refrigerator for several hours before serving.

Puding Karamel

45m

Serves 1

tiktok.com

Puding Karamel

tiktok.com

45m

Serves 1

Directions

1For the caramel, take half a cup of sugar.
2Place the sugar in a pan and swirl it around until it melts, do not stir with a spoon and do not add water.
3Pour the melted caramel into a loyang, being careful as it is very hot.
4Take two pieces of sliced bread and cut off the hard edges.
5Pour two cups of F&N evaporated creamer into a blender.
6Add the cut bread to the blender.
7Add four eggs to the blender.
8Add half a cup of F&N sweetened creamer to the blender.
9Add half a cup of cream cheese to the blender.
10Add one small cap of vanilla essence and a little salt to the blender.
11Blend until the mixture is smooth and no crumbs remain.
12Strain the blended mixture.
13Pour the strained mixture into the loyang with the caramel, placing a ladle underneath to prevent it from splashing down.
14Wrap the loyang tightly with aluminum foil.
15Steam for 45 minutes, making sure the heat is not too high to ensure a good texture.
16After steaming, let it cool down.
17Store the pudding in the refrigerator for several hours before serving.