Puding Karamel

45 mins
Serves 1
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Directions

  1. 1For the caramel, take half a cup of sugar.
  2. 2For the caramel, take half a cup of sugar.
  3. 3For the caramel, take half a cup of sugar.
  4. 4Place the sugar in a pan and swirl it around until it melts, do not stir with a spoon and do not add water.
  5. 5Place the sugar in a pan and swirl it around until it melts, do not stir with a spoon and do not add water.
  6. 6Place the sugar in a pan and swirl it around until it melts, do not stir with a spoon and do not add water.
  7. 7Pour the melted caramel into a loyang, being careful as it is very hot.
  8. 8Pour the melted caramel into a loyang, being careful as it is very hot.
  9. 9Pour the melted caramel into a loyang, being careful as it is very hot.
  10. 10Take two pieces of sliced bread and cut off the hard edges.
  11. 11Take two pieces of sliced bread and cut off the hard edges.
  12. 12Take two pieces of sliced bread and cut off the hard edges.
  13. 13Pour two cups of F&N evaporated creamer into a blender.
  14. 14Pour two cups of F&N evaporated creamer into a blender.
  15. 15Pour two cups of F&N evaporated creamer into a blender.
  16. 16Add the cut bread to the blender.
  17. 17Add the cut bread to the blender.
  18. 18Add the cut bread to the blender.
  19. 19Add four eggs to the blender.
  20. 20Add four eggs to the blender.
  21. 21Add four eggs to the blender.
  22. 22Add half a cup of F&N sweetened creamer to the blender.
  23. 23Add half a cup of F&N sweetened creamer to the blender.
  24. 24Add half a cup of F&N sweetened creamer to the blender.
  25. 25Add half a cup of cream cheese to the blender.
  26. 26Add half a cup of cream cheese to the blender.
  27. 27Add half a cup of cream cheese to the blender.
  28. 28Add one small cap of vanilla essence and a little salt to the blender.
  29. 29Add one small cap of vanilla essence and a little salt to the blender.
  30. 30Add one small cap of vanilla essence and a little salt to the blender.
  31. 31Blend until the mixture is smooth and no crumbs remain.
  32. 32Blend until the mixture is smooth and no crumbs remain.
  33. 33Blend until the mixture is smooth and no crumbs remain.
  34. 34Strain the blended mixture.
  35. 35Strain the blended mixture.
  36. 36Strain the blended mixture.
  37. 37Pour the strained mixture into the loyang with the caramel, placing a ladle underneath to prevent it from splashing down.
  38. 38Pour the strained mixture into the loyang with the caramel, placing a ladle underneath to prevent it from splashing down.
  39. 39Pour the strained mixture into the loyang with the caramel, placing a ladle underneath to prevent it from splashing down.
  40. 40Wrap the loyang tightly with aluminum foil.
  41. 41Wrap the loyang tightly with aluminum foil.
  42. 42Wrap the loyang tightly with aluminum foil.
  43. 43Steam for 45 minutes, making sure the heat is not too high to ensure a good texture.
  44. 44Steam for 45 minutes, making sure the heat is not too high to ensure a good texture.
  45. 45Steam for 45 minutes, making sure the heat is not too high to ensure a good texture.
  46. 46After steaming, let it cool down.
  47. 47After steaming, let it cool down.
  48. 48After steaming, let it cool down.
  49. 49Store the pudding in the refrigerator for several hours before serving.
  50. 50Store the pudding in the refrigerator for several hours before serving.
  51. 51Store the pudding in the refrigerator for several hours before serving.

Ingredients

  • 0.5 cawan gula
  • 0.5 cawan gula
  • 0.5 cawan gula
  • 2 roti keping
  • 2 roti keping
  • 2 roti keping
  • 2 cawan creamer sejat F&N
  • 2 cawan creamer sejat F&N
  • 2 cawan creamer sejat F&N
  • 4 biji telur
  • 4 biji telur
  • 4 biji telur
  • 0.5 cawan creamer manis F&N
  • 0.5 cawan creamer manis F&N
  • 0.5 cawan creamer manis F&N
  • 0.5 cawan cream cheese
  • 0.5 cawan cream cheese
  • 0.5 cawan cream cheese
  • 1 penutup kecil esen vanilla
  • 1 penutup kecil esen vanilla
  • 1 penutup kecil esen vanilla
  • 1 sikit garam
  • 1 sikit garam
  • 1 sikit garam

Equipment

loyangsudublenderpenapisaluminium foilperiuk kukuspeti sejuk

Tips

  • Do not stir the sugar with a spoon for the caramel, just swirl the pan.
  • Use bread to help reduce the failure rate of the pudding.
  • Wrap the loyang tightly with aluminum foil before steaming.
  • Do not use a very large flame when steaming to ensure good texture.
  • Cool down and chill in the refrigerator for several hours before serving.