Coconut Cream Pie

Serves 1
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Directions

  1. 1Add oats to a food processor.
  2. 2Add oats to a food processor.
  3. 3Add oats to a food processor.
  4. 4Add almonds to the food processor.
  5. 5Add almonds to the food processor.
  6. 6Add almonds to the food processor.
  7. 7Add coconut flour to the food processor.
  8. 8Add coconut flour to the food processor.
  9. 9Add coconut flour to the food processor.
  10. 10Add coconut sugar to the food processor.
  11. 11Add coconut sugar to the food processor.
  12. 12Add coconut sugar to the food processor.
  13. 13Add salt to the food processor.
  14. 14Add salt to the food processor.
  15. 15Add salt to the food processor.
  16. 16Add vanilla extract to the food processor.
  17. 17Add vanilla extract to the food processor.
  18. 18Add vanilla extract to the food processor.
  19. 19Add coconut oil and ghee to the food processor.
  20. 20Add coconut oil and ghee to the food processor.
  21. 21Add coconut oil and ghee to the food processor.
  22. 22Pulse until you get wet sand consistency, keeping it a bit coarse.
  23. 23Pulse until you get wet sand consistency, keeping it a bit coarse.
  24. 24Pulse until you get wet sand consistency, keeping it a bit coarse.
  25. 25Transfer the mixture to a pie dish.
  26. 26Transfer the mixture to a pie dish.
  27. 27Transfer the mixture to a pie dish.
  28. 28Press the base and sides of the mixture into the pie dish using a spoon to make it as tight as possible.
  29. 29Press the base and sides of the mixture into the pie dish using a spoon to make it as tight as possible.
  30. 30Press the base and sides of the mixture into the pie dish using a spoon to make it as tight as possible.
  31. 31Bake the crust for 10 minutes.
  32. 32Bake the crust for 10 minutes.
  33. 33Bake the crust for 10 minutes.
  34. 34Add coconut sugar, cornflour, and salt to a pot.
  35. 35Add coconut sugar, cornflour, and salt to a pot.
  36. 36Add coconut sugar, cornflour, and salt to a pot.
  37. 37Stir the dry ingredients to mix.
  38. 38Stir the dry ingredients to mix.
  39. 39Stir the dry ingredients to mix.
  40. 40In a separate bowl, add an egg and vanilla.
  41. 41In a separate bowl, add an egg and vanilla.
  42. 42In a separate bowl, add an egg and vanilla.
  43. 43Whisk the egg and vanilla first.
  44. 44Whisk the egg and vanilla first.
  45. 45Whisk the egg and vanilla first.
  46. 46Add coconut milk to the egg mixture.
  47. 47Add coconut milk to the egg mixture.
  48. 48Add coconut milk to the egg mixture.
  49. 49Whisk the egg and coconut milk until smooth.
  50. 50Whisk the egg and coconut milk until smooth.
  51. 51Whisk the egg and coconut milk until smooth.
  52. 52Add the liquid mixture to the pot with the dry ingredients.
  53. 53Add the liquid mixture to the pot with the dry ingredients.
  54. 54Add the liquid mixture to the pot with the dry ingredients.
  55. 55Heat on medium and keep whisking until it starts to thicken.
  56. 56Heat on medium and keep whisking until it starts to thicken.
  57. 57Heat on medium and keep whisking until it starts to thicken.
  58. 58Pour the thickened filling into the cooled baked crust.
  59. 59Pour the thickened filling into the cooled baked crust.
  60. 60Pour the thickened filling into the cooled baked crust.
  61. 61Fridge until set.
  62. 62Fridge until set.
  63. 63Fridge until set.
  64. 64Scoop coconut whipping cream into a bowl.
  65. 65Scoop coconut whipping cream into a bowl.
  66. 66Scoop coconut whipping cream into a bowl.
  67. 67Whisk the coconut whipping cream until fluffy, it may take some patience as it's hard when cold.
  68. 68Whisk the coconut whipping cream until fluffy, it may take some patience as it's hard when cold.
  69. 69Whisk the coconut whipping cream until fluffy, it may take some patience as it's hard when cold.
  70. 70Top the set chilled pie with the coconut whipping cream.
  71. 71Top the set chilled pie with the coconut whipping cream.
  72. 72Top the set chilled pie with the coconut whipping cream.
  73. 73Add toasted coconut if desired.
  74. 74Add toasted coconut if desired.
  75. 75Add toasted coconut if desired.

Ingredients

  • oats
  • oats
  • oats
  • almonds
  • almonds
  • almonds
  • coconut flour
  • coconut flour
  • coconut flour
  • coconut sugar
  • coconut sugar
  • coconut sugar
  • salt
  • salt
  • salt
  • vanilla extract
  • vanilla extract
  • vanilla extract
  • coconut oil
  • coconut oil
  • coconut oil
  • ghee
  • ghee
  • ghee
  • cornflour
  • cornflour
  • cornflour
  • egg
  • egg
  • egg
  • coconut milk
  • coconut milk
  • coconut milk
  • coconut whipping cream
  • coconut whipping cream
  • coconut whipping cream
  • toasted coconut
  • toasted coconut
  • toasted coconut

Equipment

food processorpie dishovenpotwhiskbowlspoonspatula

Tips

  • I like to keep the crust a bit coarse.
  • Make sure the base and sides of the crust are as tight as possible so it doesn't crumble later.
  • The coconut whipping cream needs some patience whisking because it's hard when cold.
Coconut Cream Pie | Clip Recipe