Directions
- 1Boil sweet potatoes until soft enough to mash.
- 2Mash boiled sweet potatoes.
- 3Add milk powder to the mashed sweet potatoes and mix well.
- 4Add ghee and knead until smooth.
- 5Make small balls from the dough.
- 6Fry the balls in oil until golden brown.
- 7Prepare sugar syrup by combining sugar and water. Boil until thickened, then add cardamom powder and saffron.
- 8Add the fried balls to the sugar syrup, cover, and let it sit for at least one hour.
Ingredients
- 0.5 cup boiled sweet potato
- 1 cup milk powder
- 1 tsp ghee
- 0 oil
- 1 cup sugar
- 1.5 cup water
- 1 tbsp cardamom powder
- 0 saffron
Equipment
spoonforkbowlpan
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