Chicken Pot Pie with Cheddar Bay Biscuits

Serves 1
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Directions

  1. 1Melt butter in a large skillet.
  2. 2Melt butter in a large skillet.
  3. 3Melt butter in a large skillet.
  4. 4Add chicken breast to the skillet and cook until browned.
  5. 5Add chicken breast to the skillet and cook until browned.
  6. 6Add chicken breast to the skillet and cook until browned.
  7. 7Remove chicken from the skillet and set aside.
  8. 8Remove chicken from the skillet and set aside.
  9. 9Remove chicken from the skillet and set aside.
  10. 10Add butter, diced onion, and flour to the skillet and cook until the onion is softened and the flour is lightly browned.
  11. 11Add butter, diced onion, and flour to the skillet and cook until the onion is softened and the flour is lightly browned.
  12. 12Add butter, diced onion, and flour to the skillet and cook until the onion is softened and the flour is lightly browned.
  13. 13Pour in chicken broth and stir to combine.
  14. 14Pour in chicken broth and stir to combine.
  15. 15Pour in chicken broth and stir to combine.
  16. 16Add shredded chicken to the skillet.
  17. 17Add shredded chicken to the skillet.
  18. 18Add shredded chicken to the skillet.
  19. 19Add frozen mixed vegetables to the skillet.
  20. 20Add frozen mixed vegetables to the skillet.
  21. 21Add frozen mixed vegetables to the skillet.
  22. 22Pour in half and half.
  23. 23Pour in half and half.
  24. 24Pour in half and half.
  25. 25Season with Old Bay seasoning and garlic powder.
  26. 26Season with Old Bay seasoning and garlic powder.
  27. 27Season with Old Bay seasoning and garlic powder.
  28. 28Stir everything together until well combined.
  29. 29Stir everything together until well combined.
  30. 30Stir everything together until well combined.
  31. 31Transfer the chicken mixture to a casserole dish.
  32. 32Transfer the chicken mixture to a casserole dish.
  33. 33Transfer the chicken mixture to a casserole dish.
  34. 34Top with cheddar bay biscuit dough.
  35. 35Top with cheddar bay biscuit dough.
  36. 36Top with cheddar bay biscuit dough.
  37. 37Bake until biscuits are golden brown and cooked through.
  38. 38Bake until biscuits are golden brown and cooked through.
  39. 39Bake until biscuits are golden brown and cooked through.
  40. 40Brush melted butter and dried parsley on top of the cooked biscuits.
  41. 41Brush melted butter and dried parsley on top of the cooked biscuits.
  42. 42Brush melted butter and dried parsley on top of the cooked biscuits.
  43. 43Serve and enjoy!
  44. 44Serve and enjoy!
  45. 45Serve and enjoy!

Ingredients

  • butter
  • butter
  • butter
  • chicken breast
  • chicken breast
  • chicken breast
  • onion
  • onion
  • onion
  • flour
  • flour
  • flour
  • chicken broth
  • chicken broth
  • chicken broth
  • shredded chicken
  • shredded chicken
  • shredded chicken
  • mixed vegetables
  • mixed vegetables
  • mixed vegetables
  • half and half
  • half and half
  • half and half
  • Old Bay seasoning
  • Old Bay seasoning
  • Old Bay seasoning
  • garlic powder
  • garlic powder
  • garlic powder
  • Cheddar Bay Biscuits
  • Cheddar Bay Biscuits
  • Cheddar Bay Biscuits
  • melted butter
  • melted butter
  • melted butter
  • dried parsley
  • dried parsley
  • dried parsley

Equipment

large skillettongslidbowlwooden spooncasserole dishsmall bowl