Serves 1
Directions
- 1Melt butter in a large skillet.
- 2Add chicken breast to the skillet and cook until browned.
- 3Remove chicken from the skillet and set aside.
- 4Add butter, diced onion, and flour to the skillet and cook until the onion is softened and the flour is lightly browned.
- 5Pour in chicken broth and stir to combine.
- 6Add shredded chicken to the skillet.
- 7Add frozen mixed vegetables to the skillet.
- 8Pour in half and half.
- 9Season with Old Bay seasoning and garlic powder.
- 10Stir everything together until well combined.
- 11Transfer the chicken mixture to a casserole dish.
- 12Top with cheddar bay biscuit dough.
- 13Bake until biscuits are golden brown and cooked through.
- 14Brush melted butter and dried parsley on top of the cooked biscuits.
- 15Serve and enjoy!
Ingredients
- butter
- chicken breast
- onion
- flour
- chicken broth
- shredded chicken
- mixed vegetables
- half and half
- Old Bay seasoning
- garlic powder
- Cheddar Bay Biscuits
- melted butter
- dried parsley
Equipment
large skillettongslidbowlwooden spooncasserole dishsmall bowl
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