Avocado Coconut Sago

Serves 1
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Directions

  1. 1Add the tender coconut flesh, avocado, and coconut milk into a blender.
  2. 2Add the tender coconut flesh, avocado, and coconut milk into a blender.
  3. 3Add the tender coconut flesh, avocado, and coconut milk into a blender.
  4. 4Blend until smooth.
  5. 5Blend until smooth.
  6. 6Blend until smooth.
  7. 7In a large mixing bowl, combine the puree with milk and condensed milk, mix until creamy.
  8. 8In a large mixing bowl, combine the puree with milk and condensed milk, mix until creamy.
  9. 9In a large mixing bowl, combine the puree with milk and condensed milk, mix until creamy.
  10. 10Fold in steamed sago, add chopped avocado, chopped tender coconut, and ice cubes.
  11. 11Fold in steamed sago, add chopped avocado, chopped tender coconut, and ice cubes.
  12. 12Fold in steamed sago, add chopped avocado, chopped tender coconut, and ice cubes.
  13. 13Mix gently.
  14. 14Mix gently.
  15. 15Mix gently.
  16. 16Garnish with pumpkin seeds and serve chilled.
  17. 17Garnish with pumpkin seeds and serve chilled.
  18. 18Garnish with pumpkin seeds and serve chilled.

Ingredients

  • 1 medium Avocado
  • 1 medium Avocado
  • 1 medium Avocado
  • 0.75 cup Tender coconut flesh
  • 0.75 cup Tender coconut flesh
  • 0.75 cup Tender coconut flesh
  • 1 cup Coconut milk
  • 1 cup Coconut milk
  • 1 cup Coconut milk
  • 1 cup Steamed sago (sabudana)
  • 1 cup Steamed sago (sabudana)
  • 1 cup Steamed sago (sabudana)
  • 1 cup Milk
  • 1 cup Milk
  • 1 cup Milk
  • 1 cup Condensed milk
  • 1 cup Condensed milk
  • 1 cup Condensed milk
  • 0.25 cup Tender coconut flesh (chopped)
  • 0.25 cup Tender coconut flesh (chopped)
  • 0.25 cup Tender coconut flesh (chopped)
  • 1 small, chopped Avocado
  • 1 small, chopped Avocado
  • 1 small, chopped Avocado
  • Ice cubes
  • Ice cubes
  • Ice cubes
  • for garnish Pumpkin seeds
  • for garnish Pumpkin seeds
  • for garnish Pumpkin seeds

Equipment

BlenderLarge mixing bowlspoonladleGlass cups