Avocado Coconut Sago

Name: Avocado Coconut Sago
Cuisine: Indian
Ingredients: 1 medium Avocado; 0.75 cup Tender coconut flesh; 1 cup Coconut milk; 1 cup Steamed sago (sabudana); 1 cup Milk; 1 cup Condensed milk; 0.25 cup Tender coconut flesh (chopped); 1 small, chopped Avocado; Ice cubes; for garnish Pumpkin seeds

Serves 1

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Avocado Coconut Sago

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Serves 1

Directions

1Add the tender coconut flesh, avocado, and coconut milk into a blender.
2Blend until smooth.
3In a large mixing bowl, combine the puree with milk and condensed milk, mix until creamy.
4Fold in steamed sago, add chopped avocado, chopped tender coconut, and ice cubes.
5Mix gently.
6Garnish with pumpkin seeds and serve chilled.

Ingredients

1 medium Avocado
0.75 cup Tender coconut flesh
1 cup Coconut milk
1 cup Steamed sago (sabudana)
1 cup Milk
1 cup Condensed milk
0.25 cup Tender coconut flesh (chopped)
1 small, chopped Avocado
Ice cubes
for garnish Pumpkin seeds

Equipment

BlenderLarge mixing bowlspoonladleGlass cups

Avocado Coconut Sago

Avocado Coconut Sago

Directions

Ingredients

Equipment

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