Custard Chikki Ice Cream

Serves 1
instagram.com

Directions

  1. 1Boil 1 liter of milk, reducing it to half (about 30% reduction).
  2. 2Boil 1 liter of milk, reducing it to half (about 30% reduction).
  3. 3Boil 1 liter of milk, reducing it to half (about 30% reduction).
  4. 4Add 1/4 cup of sugar to the reduced milk.
  5. 5Add 1/4 cup of sugar to the reduced milk.
  6. 6Add 1/4 cup of sugar to the reduced milk.
  7. 7Mix 1 tablespoon of custard powder with 4 tablespoons of milk until smooth.
  8. 8Mix 1 tablespoon of custard powder with 4 tablespoons of milk until smooth.
  9. 9Mix 1 tablespoon of custard powder with 4 tablespoons of milk until smooth.
  10. 10Add the custard mixture to the boiling milk while continuously stirring to prevent lumps.
  11. 11Add the custard mixture to the boiling milk while continuously stirring to prevent lumps.
  12. 12Add the custard mixture to the boiling milk while continuously stirring to prevent lumps.
  13. 13Cook until it comes to a boil, then let it cool completely.
  14. 14Cook until it comes to a boil, then let it cool completely.
  15. 15Cook until it comes to a boil, then let it cool completely.
  16. 16In a separate pan, caramelize 1/4 cup of sugar on low flame.
  17. 17In a separate pan, caramelize 1/4 cup of sugar on low flame.
  18. 18In a separate pan, caramelize 1/4 cup of sugar on low flame.
  19. 19Add one cube of butter to the caramel and mix well.
  20. 20Add one cube of butter to the caramel and mix well.
  21. 21Add one cube of butter to the caramel and mix well.
  22. 22Add coarsely ground roasted peanuts to the caramel mixture and mix well.
  23. 23Add coarsely ground roasted peanuts to the caramel mixture and mix well.
  24. 24Add coarsely ground roasted peanuts to the caramel mixture and mix well.
  25. 25Transfer the peanut chikki mixture to a plate and let it cool completely, then break it into small pieces.
  26. 26Transfer the peanut chikki mixture to a plate and let it cool completely, then break it into small pieces.
  27. 27Transfer the peanut chikki mixture to a plate and let it cool completely, then break it into small pieces.
  28. 28Once the milk mixture is cool, add 1 cup of fresh cream and a bit of vanilla essence.
  29. 29Once the milk mixture is cool, add 1 cup of fresh cream and a bit of vanilla essence.
  30. 30Once the milk mixture is cool, add 1 cup of fresh cream and a bit of vanilla essence.
  31. 31Add the caramel peanut chikki pieces to the milk mixture and mix thoroughly.
  32. 32Add the caramel peanut chikki pieces to the milk mixture and mix thoroughly.
  33. 33Add the caramel peanut chikki pieces to the milk mixture and mix thoroughly.
  34. 34Pour the mixture into a bowl and freeze for 2-3 hours until slightly set.
  35. 35Pour the mixture into a bowl and freeze for 2-3 hours until slightly set.
  36. 36Pour the mixture into a bowl and freeze for 2-3 hours until slightly set.
  37. 37Take out the partially frozen mixture and mix it well to evenly distribute the chikki pieces.
  38. 38Take out the partially frozen mixture and mix it well to evenly distribute the chikki pieces.
  39. 39Take out the partially frozen mixture and mix it well to evenly distribute the chikki pieces.
  40. 40Sprinkle some more chikki on top.
  41. 41Sprinkle some more chikki on top.
  42. 42Sprinkle some more chikki on top.
  43. 43Cover and freeze overnight.
  44. 44Cover and freeze overnight.
  45. 45Cover and freeze overnight.

Ingredients

  • 1 liter milk
  • 1 liter milk
  • 1 liter milk
  • 0.25 cup sugar
  • 0.25 cup sugar
  • 0.25 cup sugar
  • 1 tbsp custard powder
  • 1 tbsp custard powder
  • 1 tbsp custard powder
  • 4 tbsp milk
  • 4 tbsp milk
  • 4 tbsp milk
  • 0.25 cup sugar
  • 0.25 cup sugar
  • 0.25 cup sugar
  • 1 cube butter
  • 1 cube butter
  • 1 cube butter
  • ground roasted peanuts
  • ground roasted peanuts
  • ground roasted peanuts
  • 1 cup fresh cream
  • 1 cup fresh cream
  • 1 cup fresh cream
  • a bit vanilla essence
  • a bit vanilla essence
  • a bit vanilla essence

Equipment

panbowlfreezerplate

Tips

  • Reduce milk to half its original quantity by boiling.
  • Mix custard powder with milk before adding to prevent lumps.
  • Let the custard cool completely.
  • Crush roasted peanuts coarsely for the chikki.
  • Mix the ice cream after 2-3 hours in the freezer for better chikki distribution.
  • Freeze overnight for best results.