Directions
- 1Add chicken, red peppers, white onion, passata, tikka masala paste, garlic, mixed herbs, mild curry powder, and red food colouring to a slow cooker. Cook for 4 hours on high or 6 hours on low.
- 230 minutes before serving, stir in the yoghurt.
- 3Mix yoghurt, flour, garlic granules, and mixed herbs until a dough forms.
- 4Add the curry to ramekins.
- 5Roll out the dough and add it on top of the curry in the ramekins.
- 6Brush with garlic butter.
- 7Bake until golden and fluffy.
Ingredients
- 400 g diced chicken breast
- 2 red peppers
- 1 white onion
- 500 g passata
- 2 tablespoons tikka masala paste
- 1.5 teaspoon garlic
- 1 teaspoon mixed herbs
- 2 tablespoons mild curry powder
- 1 spoon red food colouring
- 3 tablespoons natural or Greek yoghurt
- 1.25 cups self raising flour
- 0.75 cup Greek yoghurt
- 1 teaspoon garlic granules
- 1 teaspoon mixed herbs
- 1 heaped teaspoon butter
Equipment
slow cookerpanramekinsrolling pin
Related recipes
പാലട പായസം (Palada Payasam)
Indian · Dessert
Chicken Chukauni
Indian · Dessert10m
Mini Atta Chocolate Cookies
Indian · Dessert
Aamchi Ice Cream
Indian · Dessert
Chocolate Mini Cakes
Indian · Dessert20m
Mango Rasmalai
Indian · Dessert1h 5m
Blueberry Cowboy Candy
Indian · Dessert25m
No Bake Chocolate Brownie Bars
Indian · Dessert1h
Cheddar Bay Lobster Pot Pie
Indian · Dessert
Dudh Semai
Indian · Dessert5m
मूंग दाल का हलवा (Moong Dal Halwa)
Indian · Dessert20m
Satvik Mango Ice Cream
Indian · Dessert