Cinnamon and Cardamom Glass Crisp

27m
Serves 16
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Directions

  1. 1Boil water in a pot.
  2. 2Add cinnamon sticks and cardamom seeds to the boiling water.
  3. 3Strain the mixture to remove the spices.
  4. 4Add the agar agar powder and sugar to the strained liquid.
  5. 5Whisk until the mixture is smooth and there are no lumps.
  6. 6Pour the mixture into the silicone mold and bake.
  7. 7Let cool completely and demold once cooled.

Ingredients

  • 200 ml water
  • 2 sticks cinnamon stick
  • 1 tsp cardamom seeds
  • 4 g agar agar powder
  • 50 g sugar

Equipment

potwhiskstrainersilicone moldovenknife