Cinnamon and Cardamom Glass Crisp
Directions
- 1Boil water in a pot.
- 2Boil water in a pot.
- 3Boil water in a pot.
- 4Add cinnamon sticks and cardamom seeds to the boiling water.
- 5Add cinnamon sticks and cardamom seeds to the boiling water.
- 6Add cinnamon sticks and cardamom seeds to the boiling water.
- 7Strain the mixture to remove the spices.
- 8Strain the mixture to remove the spices.
- 9Strain the mixture to remove the spices.
- 10Add the agar agar powder and sugar to the strained liquid.
- 11Add the agar agar powder and sugar to the strained liquid.
- 12Add the agar agar powder and sugar to the strained liquid.
- 13Whisk until the mixture is smooth and there are no lumps.
- 14Whisk until the mixture is smooth and there are no lumps.
- 15Whisk until the mixture is smooth and there are no lumps.
- 16Pour the mixture into the silicone mold and bake.
- 17Pour the mixture into the silicone mold and bake.
- 18Pour the mixture into the silicone mold and bake.
- 19Let cool completely and demold once cooled.
- 20Let cool completely and demold once cooled.
- 21Let cool completely and demold once cooled.
Ingredients
- 200 ml water
- 200 ml water
- 200 ml water
- 2 sticks cinnamon stick
- 2 sticks cinnamon stick
- 2 sticks cinnamon stick
- 1 tsp cardamom seeds
- 1 tsp cardamom seeds
- 1 tsp cardamom seeds
- 4 g agar agar powder
- 4 g agar agar powder
- 4 g agar agar powder
- 50 g sugar
- 50 g sugar
- 50 g sugar
Equipment
potwhiskstrainersilicone moldovenknife