Kaju Katli

Directions

  1. 1Place cashews in a bowl.
  2. 2Add hot water and soak for two hours.
  3. 3Add soaked cashews to blender.
  4. 4Add water.
  5. 5Blend cashews and water.
  6. 6Pour the blended cashew mixture into a pan.
  7. 7Add powdered sugar.
  8. 8Stir over heat until a dough forms.
  9. 9Knead the dough.
  10. 10Roll the dough.
  11. 11Place silver leaf on top of the dough.
  12. 12Cut into diamond shapes.
  13. 13Serve.

Ingredients

  • cashews
  • hot water
  • water
  • powdered sugar
  • silver leaf

Equipment

bowlblenderpanspatularolling pinknife