Kaju Katli

Serves 1
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Directions

  1. 1Place cashews in a bowl.
  2. 2Place cashews in a bowl.
  3. 3Place cashews in a bowl.
  4. 4Add hot water and soak for two hours.
  5. 5Add hot water and soak for two hours.
  6. 6Add hot water and soak for two hours.
  7. 7Add soaked cashews to blender.
  8. 8Add soaked cashews to blender.
  9. 9Add soaked cashews to blender.
  10. 10Add water.
  11. 11Add water.
  12. 12Add water.
  13. 13Blend cashews and water.
  14. 14Blend cashews and water.
  15. 15Blend cashews and water.
  16. 16Pour the blended cashew mixture into a pan.
  17. 17Pour the blended cashew mixture into a pan.
  18. 18Pour the blended cashew mixture into a pan.
  19. 19Add powdered sugar.
  20. 20Add powdered sugar.
  21. 21Add powdered sugar.
  22. 22Stir over heat until a dough forms.
  23. 23Stir over heat until a dough forms.
  24. 24Stir over heat until a dough forms.
  25. 25Knead the dough.
  26. 26Knead the dough.
  27. 27Knead the dough.
  28. 28Roll the dough.
  29. 29Roll the dough.
  30. 30Roll the dough.
  31. 31Place silver leaf on top of the dough.
  32. 32Place silver leaf on top of the dough.
  33. 33Place silver leaf on top of the dough.
  34. 34Cut into diamond shapes.
  35. 35Cut into diamond shapes.
  36. 36Cut into diamond shapes.
  37. 37Serve.
  38. 38Serve.
  39. 39Serve.

Ingredients

  • cashews
  • cashews
  • cashews
  • hot water
  • hot water
  • hot water
  • water
  • water
  • water
  • powdered sugar
  • powdered sugar
  • powdered sugar
  • silver leaf
  • silver leaf
  • silver leaf

Equipment

bowlblenderpanspatularolling pinknife