Andy ka tukri halwa
Directions
- 1Crack 8 eggs into a bowl.
- 2Crack 8 eggs into a bowl.
- 3Crack 8 eggs into a bowl.
- 4Pour the eggs into a wok.
- 5Pour the eggs into a wok.
- 6Pour the eggs into a wok.
- 7Add 1/2 cup of sugar to the eggs.
- 8Add 1/2 cup of sugar to the eggs.
- 9Add 1/2 cup of sugar to the eggs.
- 10Add 1 cup of ghee to the eggs.
- 11Add 1 cup of ghee to the eggs.
- 12Add 1 cup of ghee to the eggs.
- 13Cook on low flame, stirring frequently until the mixture thickens and becomes crumbly.
- 14Cook on low flame, stirring frequently until the mixture thickens and becomes crumbly.
- 15Cook on low flame, stirring frequently until the mixture thickens and becomes crumbly.
- 16Add 1 pinch of orange food colour.
- 17Add 1 pinch of orange food colour.
- 18Add 1 pinch of orange food colour.
- 19Continue stirring until the mixture is evenly coloured and fully cooked.
- 20Continue stirring until the mixture is evenly coloured and fully cooked.
- 21Continue stirring until the mixture is evenly coloured and fully cooked.
- 22Transfer the mixture to a baking dish and spread it evenly.
- 23Transfer the mixture to a baking dish and spread it evenly.
- 24Transfer the mixture to a baking dish and spread it evenly.
- 25Garnish with chopped pistachios, almonds, dates, walnuts and shredded coconut.
- 26Garnish with chopped pistachios, almonds, dates, walnuts and shredded coconut.
- 27Garnish with chopped pistachios, almonds, dates, walnuts and shredded coconut.
- 28Cut into squares and serve.
- 29Cut into squares and serve.
- 30Cut into squares and serve.
Ingredients
- 8 eggs
- 8 eggs
- 8 eggs
- 0.5 cup sugar
- 0.5 cup sugar
- 0.5 cup sugar
- 1 cup ghee
- 1 cup ghee
- 1 cup ghee
- 1 pinch orange food colour
- 1 pinch orange food colour
- 1 pinch orange food colour
- 0 pistachios
- 0 pistachios
- 0 pistachios
- 0 almonds
- 0 almonds
- 0 almonds
- 0 dates
- 0 dates
- 0 dates
- 0 walnuts
- 0 walnuts
- 0 walnuts
- 0 coconut
- 0 coconut
- 0 coconut
Equipment
wokspatulabowlmortar and pestle