Directions
- 1Crack 8 eggs into a bowl.
- 2Pour the eggs into a wok.
- 3Add 1/2 cup of sugar to the eggs.
- 4Add 1 cup of ghee to the eggs.
- 5Cook on low flame, stirring frequently until the mixture thickens and becomes crumbly.
- 6Add 1 pinch of orange food colour.
- 7Continue stirring until the mixture is evenly coloured and fully cooked.
- 8Transfer the mixture to a baking dish and spread it evenly.
- 9Garnish with chopped pistachios, almonds, dates, walnuts and shredded coconut.
- 10Cut into squares and serve.
Ingredients
- 8 eggs
- 0.5 cup sugar
- 1 cup ghee
- 1 pinch orange food colour
- 0 pistachios
- 0 almonds
- 0 dates
- 0 walnuts
- 0 coconut
Equipment
wokspatulabowlmortar and pestle
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