Maida Barfi

8 mins
Serves 1
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Directions

  1. 1In a frying pan, caramelize sugar by adding a little water and stirring constantly.
  2. 2In a frying pan, caramelize sugar by adding a little water and stirring constantly.
  3. 3In a frying pan, caramelize sugar by adding a little water and stirring constantly.
  4. 4Once caramelized, add milk and stir well until the mixture is smooth and creamy.
  5. 5Once caramelized, add milk and stir well until the mixture is smooth and creamy.
  6. 6Once caramelized, add milk and stir well until the mixture is smooth and creamy.
  7. 7Add white vinegar/lemon juice to the milk mixture and stir until it starts to thicken.
  8. 8Add white vinegar/lemon juice to the milk mixture and stir until it starts to thicken.
  9. 9Add white vinegar/lemon juice to the milk mixture and stir until it starts to thicken.
  10. 10In a separate pan or bowl, roast flour with ghee until it turns light golden brown.
  11. 11In a separate pan or bowl, roast flour with ghee until it turns light golden brown.
  12. 12In a separate pan or bowl, roast flour with ghee until it turns light golden brown.
  13. 13Add the creamy milk mixture to the roasted flour and mix well with a spatula until the mixture starts to form a dough.
  14. 14Add the creamy milk mixture to the roasted flour and mix well with a spatula until the mixture starts to form a dough.
  15. 15Add the creamy milk mixture to the roasted flour and mix well with a spatula until the mixture starts to form a dough.
  16. 16Once cooled, knead the mixture gently using your hands, adding ghee to maintain its soft texture.
  17. 17Once cooled, knead the mixture gently using your hands, adding ghee to maintain its soft texture.
  18. 18Once cooled, knead the mixture gently using your hands, adding ghee to maintain its soft texture.
  19. 19Grease a deep tray with ghee, and spread the mixture evenly, garnishing it with almonds.
  20. 20Grease a deep tray with ghee, and spread the mixture evenly, garnishing it with almonds.
  21. 21Grease a deep tray with ghee, and spread the mixture evenly, garnishing it with almonds.
  22. 22Let it set for at least an hour before demolding.
  23. 23Let it set for at least an hour before demolding.
  24. 24Let it set for at least an hour before demolding.
  25. 25Demold the barfi onto a cutting board and cut it into your desired shape and size.
  26. 26Demold the barfi onto a cutting board and cut it into your desired shape and size.
  27. 27Demold the barfi onto a cutting board and cut it into your desired shape and size.

Ingredients

  • 0.75 cup sugar
  • 0.75 cup sugar
  • 0.75 cup sugar
  • 2 tablespoons water
  • 2 tablespoons water
  • 2 tablespoons water
  • 0.5 kg milk
  • 0.5 kg milk
  • 0.5 kg milk
  • 1 teaspoon white vinegar
  • 1 teaspoon white vinegar
  • 1 teaspoon white vinegar
  • 2 tablespoons ghee
  • 2 tablespoons ghee
  • 2 tablespoons ghee
  • 0.5 kg flour/maida
  • 0.5 kg flour/maida
  • 0.5 kg flour/maida
  • 1 almonds
  • 1 almonds
  • 1 almonds

Equipment

frying panspatulaknifedeep tray

Tips

  • Use low to medium flame for better results
  • Don't leave the sugar unattended while caramelizing
  • Use a deep tray to easily demold the barfi
  • Ghee adds great aroma and taste