Directions
- 1In a frying pan, caramelize sugar by adding a little water and stirring constantly.
- 2Once caramelized, add milk and stir well until the mixture is smooth and creamy.
- 3Add white vinegar/lemon juice to the milk mixture and stir until it starts to thicken.
- 4In a separate pan or bowl, roast flour with ghee until it turns light golden brown.
- 5Add the creamy milk mixture to the roasted flour and mix well with a spatula until the mixture starts to form a dough.
- 6Once cooled, knead the mixture gently using your hands, adding ghee to maintain its soft texture.
- 7Grease a deep tray with ghee, and spread the mixture evenly, garnishing it with almonds.
- 8Let it set for at least an hour before demolding.
- 9Demold the barfi onto a cutting board and cut it into your desired shape and size.
Ingredients
- 0.75 cup sugar
- 2 tablespoons water
- 0.5 kg milk
- 1 teaspoon white vinegar
- 2 tablespoons ghee
- 0.5 kg flour/maida
- 1 almonds
Equipment
frying panspatulaknifedeep tray
Tips
- Use low to medium flame for better results
- Don't leave the sugar unattended while caramelizing
- Use a deep tray to easily demold the barfi
- Ghee adds great aroma and taste
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