Shahi Tukda

3 mins
Serves 1
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Directions

  1. 1Cut the bread into triangles.
  2. 2Cut the bread into triangles.
  3. 3Cut the bread into triangles.
  4. 4Fry the bread triangles in desi ghee until golden brown.
  5. 5Fry the bread triangles in desi ghee until golden brown.
  6. 6Fry the bread triangles in desi ghee until golden brown.
  7. 7Prepare sugar syrup by mixing sugar and water and cook until it slightly thickens. Add saffron and cardamom.
  8. 8Prepare sugar syrup by mixing sugar and water and cook until it slightly thickens. Add saffron and cardamom.
  9. 9Prepare sugar syrup by mixing sugar and water and cook until it slightly thickens. Add saffron and cardamom.
  10. 10Prepare rabdi by boiling the milk and adding milk powder and sugar, mix well until it thickens slightly. Add saffron strands.
  11. 11Prepare rabdi by boiling the milk and adding milk powder and sugar, mix well until it thickens slightly. Add saffron strands.
  12. 12Prepare rabdi by boiling the milk and adding milk powder and sugar, mix well until it thickens slightly. Add saffron strands.
  13. 13Dip the fried bread slices into the sugar syrup.
  14. 14Dip the fried bread slices into the sugar syrup.
  15. 15Dip the fried bread slices into the sugar syrup.
  16. 16Arrange the bread slices on a serving plate and pour the rabdi on top.
  17. 17Arrange the bread slices on a serving plate and pour the rabdi on top.
  18. 18Arrange the bread slices on a serving plate and pour the rabdi on top.
  19. 19Garnish with chopped almonds, pistachios and rose petals.
  20. 20Garnish with chopped almonds, pistachios and rose petals.
  21. 21Garnish with chopped almonds, pistachios and rose petals.

Ingredients

  • 4 slices Bread
  • 4 slices Bread
  • 4 slices Bread
  • 1 cup Desi ghee
  • 1 cup Desi ghee
  • 1 cup Desi ghee
  • 1 bowl Sugar
  • 1 bowl Sugar
  • 1 bowl Sugar
  • 1 bowl Water
  • 1 bowl Water
  • 1 bowl Water
  • 1 pinch Saffron
  • 1 pinch Saffron
  • 1 pinch Saffron
  • 1 pinch Cardamom
  • 1 pinch Cardamom
  • 1 pinch Cardamom
  • 1 litre Milk
  • 1 litre Milk
  • 1 litre Milk
  • 1 bowl Milk powder
  • 1 bowl Milk powder
  • 1 bowl Milk powder
  • 0.5 bowl Sugar
  • 0.5 bowl Sugar
  • 0.5 bowl Sugar
  • 1 pinch Saffron strands
  • 1 pinch Saffron strands
  • 1 pinch Saffron strands
  • 10 pieces Almonds
  • 10 pieces Almonds
  • 10 pieces Almonds
  • 10 pieces Pistachios
  • 10 pieces Pistachios
  • 10 pieces Pistachios
  • 10 pieces Rose petals
  • 10 pieces Rose petals
  • 10 pieces Rose petals

Equipment

knifefrying pantongsbowlspoon