Shahi Tukda

Name: Shahi Tukda
Total time: 3 min
Yield: 1 servings
Cuisine: Indian
Ingredients: 4 slices Bread; 1 cup Desi ghee; 1 bowl Sugar; 1 bowl Water; 1 pinch Saffron; 1 pinch Cardamom; 1 litre Milk; 1 bowl Milk powder; 0.5 bowl Sugar; 1 pinch Saffron strands; 10 pieces Almonds; 10 pieces Pistachios; 10 pieces Rose petals

Serves 1

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Shahi Tukda

instagram.com

Serves 1

Directions

1Cut the bread into triangles.
2Fry the bread triangles in desi ghee until golden brown.
3Prepare sugar syrup by mixing sugar and water and cook until it slightly thickens. Add saffron and cardamom.
4Prepare rabdi by boiling the milk and adding milk powder and sugar, mix well until it thickens slightly. Add saffron strands.
5Dip the fried bread slices into the sugar syrup.
6Arrange the bread slices on a serving plate and pour the rabdi on top.
7Garnish with chopped almonds, pistachios and rose petals.

Ingredients

4 slices Bread
1 cup Desi ghee
1 bowl Sugar
1 bowl Water
1 pinch Saffron
1 pinch Cardamom
1 litre Milk
1 bowl Milk powder
0.5 bowl Sugar
1 pinch Saffron strands
10 pieces Almonds
10 pieces Pistachios
10 pieces Rose petals

Equipment

knifefrying pantongsbowlspoon

Shahi Tukda

Serves 1

instagram.com

Shahi Tukda

instagram.com

Serves 1

Directions

1Cut the bread into triangles.
2Fry the bread triangles in desi ghee until golden brown.
3Prepare sugar syrup by mixing sugar and water and cook until it slightly thickens. Add saffron and cardamom.
4Prepare rabdi by boiling the milk and adding milk powder and sugar, mix well until it thickens slightly. Add saffron strands.
5Dip the fried bread slices into the sugar syrup.
6Arrange the bread slices on a serving plate and pour the rabdi on top.
7Garnish with chopped almonds, pistachios and rose petals.