Directions
- 1Cut the bread into triangles.
- 2Fry the bread triangles in desi ghee until golden brown.
- 3Prepare sugar syrup by mixing sugar and water and cook until it slightly thickens. Add saffron and cardamom.
- 4Prepare rabdi by boiling the milk and adding milk powder and sugar, mix well until it thickens slightly. Add saffron strands.
- 5Dip the fried bread slices into the sugar syrup.
- 6Arrange the bread slices on a serving plate and pour the rabdi on top.
- 7Garnish with chopped almonds, pistachios and rose petals.
Ingredients
- 4 slices Bread
- 1 cup Desi ghee
- 1 bowl Sugar
- 1 bowl Water
- 1 pinch Saffron
- 1 pinch Cardamom
- 1 litre Milk
- 1 bowl Milk powder
- 0.5 bowl Sugar
- 1 pinch Saffron strands
- 10 pieces Almonds
- 10 pieces Pistachios
- 10 pieces Rose petals
Equipment
knifefrying pantongsbowlspoon
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