Directions
- 1Remove the pits from the dates and blend them.
- 2Chop the almonds, cashews, walnuts, and pistachios.
- 3Heat the ghee in a pan and add the chopped nuts, stirring until fragrant and slightly golden.
- 4Add the blended dates to the pan and mix well to combine with the nuts.
- 5Roll the mixture into small balls and coat them in sesame seeds.
Ingredients
- 10 dates
- 1 handful almonds
- 1 handful cashews
- 1 handful walnuts
- 1 handful pistachios
- 2 tbsp ghee
- 1 cup sesame seeds
Equipment
bowlblenderknifepanwooden spoonglass container
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