Strawberry Icecream
Directions
- 1Wash and chop the strawberries.
- 2Wash and chop the strawberries.
- 3Wash and chop the strawberries.
- 4Blend the chopped strawberries with condensed milk.
- 5Blend the chopped strawberries with condensed milk.
- 6Blend the chopped strawberries with condensed milk.
- 7Whisk the fresh cream until stiff peaks form.
- 8Whisk the fresh cream until stiff peaks form.
- 9Whisk the fresh cream until stiff peaks form.
- 10Add the strawberry mixture to the whipped cream and mix gently.
- 11Add the strawberry mixture to the whipped cream and mix gently.
- 12Add the strawberry mixture to the whipped cream and mix gently.
- 13Add rose syrup and mix.
- 14Add rose syrup and mix.
- 15Add rose syrup and mix.
- 16Pour the mixture into a container and freeze overnight.
- 17Pour the mixture into a container and freeze overnight.
- 18Pour the mixture into a container and freeze overnight.
- 19Garnish with strawberry slices and rose petals.
- 20Garnish with strawberry slices and rose petals.
- 21Garnish with strawberry slices and rose petals.
- 22Serve and enjoy!
- 23Serve and enjoy!
- 24Serve and enjoy!
Ingredients
- 10 fresh strawberries
- 10 fresh strawberries
- 10 fresh strawberries
- 3 tbsp condensed milk
- 3 tbsp condensed milk
- 3 tbsp condensed milk
- 2 cups fresh cream
- 2 cups fresh cream
- 2 cups fresh cream
- 1 cup strawberry pulp
- 1 cup strawberry pulp
- 1 cup strawberry pulp
- 1 handful rose petals
- 1 handful rose petals
- 1 handful rose petals
- 1 tbsp rose syrup
- 1 tbsp rose syrup
- 1 tbsp rose syrup
Equipment
knifeblenderwhiskcontainer