Serves 1
Directions
- 1In a bowl, add flour, ghee, and syrup.
- 2Mix well until you reach the desired consistency; add more flour if needed.
- 3Cover and refrigerate for 15 minutes.
- 4Mix toasted sesame with syrup and sugar.
- 5Take a small piece of dough and place it on the pistachio. It is optional.
- 6Cover the other side with sesame seeds.
- 7Place them on a baking sheet.
- 8Press them with your finger to make them thinner.
- 9Bake in a preheated oven at 160 degrees Celsius for 5 minutes from the bottom and 5 minutes from the top.
Ingredients
- 1 cup flour
- 0.5 cup local ghee
- 0.25 cup syrup
- toasted sesame
- 2 tablespoons syrup
- 2 tablespoons sugar
- pistachio
Equipment
bowlbaking sheetoven
Tips
- Adding pistachio is optional.
- If the dough needs more flour, add some more.
- If the dough sticks to the baking sheet, use parchment paper.
- Do not touch when hot, as they will fall apart. Let them cool down completely before removing from the tray.
- Store in an airtight container to stay crispy.
Related recipes
പാലട പായസം (Palada Payasam)
Indian · Dessert
Chicken Chukauni
Indian · Dessert10m
Mini Atta Chocolate Cookies
Indian · Dessert
Aamchi Ice Cream
Indian · Dessert
Chocolate Mini Cakes
Indian · Dessert20m
Mango Rasmalai
Indian · Dessert1h 5m
Blueberry Cowboy Candy
Indian · Dessert25m
No Bake Chocolate Brownie Bars
Indian · Dessert1h
Cheddar Bay Lobster Pot Pie
Indian · Dessert
Dudh Semai
Indian · Dessert5m
मूंग दाल का हलवा (Moong Dal Halwa)
Indian · Dessert20m
Satvik Mango Ice Cream
Indian · Dessert