Directions
- 1Pour the milk powder onto a plate.
- 2Add the egg and ghee.
- 3Mix well until a dough forms.
- 4Roll the dough into small balls.
- 5Boil water in a pan and add milk powder.
- 6Stir until the milk is smooth.
- 7Add sugar and the previously made balls.
- 8Cover the pan and let it simmer until the balls float.
- 9Remove the balls and place them in a bowl.
- 10Boil the remaining milk and pour it over the balls.
- 11Garnish with pistachios and saffron.
Ingredients
- 2 cups full cream milk powder
- 1 egg
- 4 tbsp ghee
- 4 cups water
- 1 cup sugar
- 1 handful pistachios
- 1 pinch saffron
Equipment
platespoonknifepanstovebowltongs
Related recipes
പാലട പായസം (Palada Payasam)
Indian · Dessert
Chicken Chukauni
Indian · Dessert10m
Mini Atta Chocolate Cookies
Indian · Dessert
Aamchi Ice Cream
Indian · Dessert
Chocolate Mini Cakes
Indian · Dessert20m
Mango Rasmalai
Indian · Dessert1h 5m
Blueberry Cowboy Candy
Indian · Dessert25m
No Bake Chocolate Brownie Bars
Indian · Dessert1h
Cheddar Bay Lobster Pot Pie
Indian · Dessert
Dudh Semai
Indian · Dessert5m
मूंग दाल का हलवा (Moong Dal Halwa)
Indian · Dessert20m
Satvik Mango Ice Cream
Indian · Dessert