Roshmalai
Directions
- 1Pour the milk powder onto a plate.
- 2Pour the milk powder onto a plate.
- 3Pour the milk powder onto a plate.
- 4Add the egg and ghee.
- 5Add the egg and ghee.
- 6Add the egg and ghee.
- 7Mix well until a dough forms.
- 8Mix well until a dough forms.
- 9Mix well until a dough forms.
- 10Roll the dough into small balls.
- 11Roll the dough into small balls.
- 12Roll the dough into small balls.
- 13Boil water in a pan and add milk powder.
- 14Boil water in a pan and add milk powder.
- 15Boil water in a pan and add milk powder.
- 16Stir until the milk is smooth.
- 17Stir until the milk is smooth.
- 18Stir until the milk is smooth.
- 19Add sugar and the previously made balls.
- 20Add sugar and the previously made balls.
- 21Add sugar and the previously made balls.
- 22Cover the pan and let it simmer until the balls float.
- 23Cover the pan and let it simmer until the balls float.
- 24Cover the pan and let it simmer until the balls float.
- 25Remove the balls and place them in a bowl.
- 26Remove the balls and place them in a bowl.
- 27Remove the balls and place them in a bowl.
- 28Boil the remaining milk and pour it over the balls.
- 29Boil the remaining milk and pour it over the balls.
- 30Boil the remaining milk and pour it over the balls.
- 31Garnish with pistachios and saffron.
- 32Garnish with pistachios and saffron.
- 33Garnish with pistachios and saffron.
Ingredients
- 2 cups full cream milk powder
- 2 cups full cream milk powder
- 2 cups full cream milk powder
- 1 egg
- 1 egg
- 1 egg
- 4 tbsp ghee
- 4 tbsp ghee
- 4 tbsp ghee
- 4 cups water
- 4 cups water
- 4 cups water
- 1 cup sugar
- 1 cup sugar
- 1 cup sugar
- 1 handful pistachios
- 1 handful pistachios
- 1 handful pistachios
- 1 pinch saffron
- 1 pinch saffron
- 1 pinch saffron
Equipment
platespoonknifepanstovebowltongs