Directions
- 1Preheat oven to 180C Fan.
- 2Melt butter and set aside to cool.
- 3Combine all apple filling ingredients in a saucepan and cook for 10 minutes until apples are softened.
- 4Transfer cooked apples to a baking dish and let cool.
- 5Combine all dry topping ingredients in a bowl.
- 6Add melted butter and vanilla to dry ingredients, stir.
- 7Add golden syrup and mix until combined.
- 8Spread topping evenly over the cooled apples.
- 9Bake for 30-40 minutes until golden.
- 10Let cool completely; the topping will harden.
- 11Serve with custard or ice cream.
Ingredients
- 6 apples
- 4 tablespoons sugar
- 0.25 teaspoon ground cardamom
- 2 teaspoons ground cinnamon
- 2 teaspoons corn flour
- 1 tablespoon butter
- 120 g plain flour
- 120 g oats
- 1 teaspoon baking powder
- 130 g sugar
- 1 pinch salt
- 180 g unsalted butter
- 1.5 tsp vanilla bean paste/extract
- 50 ml golden syrup
Equipment
medium saucepanbaking dishbowl
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