Apple Pie ("Äppelpaj")

70 mins
Serves 1
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Directions

  1. 1Preheat oven to 180C Fan.
  2. 2Preheat oven to 180C Fan.
  3. 3Preheat oven to 180C Fan.
  4. 4Melt butter and set aside to cool.
  5. 5Melt butter and set aside to cool.
  6. 6Melt butter and set aside to cool.
  7. 7Combine all apple filling ingredients in a saucepan and cook for 10 minutes until apples are softened.
  8. 8Combine all apple filling ingredients in a saucepan and cook for 10 minutes until apples are softened.
  9. 9Combine all apple filling ingredients in a saucepan and cook for 10 minutes until apples are softened.
  10. 10Transfer cooked apples to a baking dish and let cool.
  11. 11Transfer cooked apples to a baking dish and let cool.
  12. 12Transfer cooked apples to a baking dish and let cool.
  13. 13Combine all dry topping ingredients in a bowl.
  14. 14Combine all dry topping ingredients in a bowl.
  15. 15Combine all dry topping ingredients in a bowl.
  16. 16Add melted butter and vanilla to dry ingredients, stir.
  17. 17Add melted butter and vanilla to dry ingredients, stir.
  18. 18Add melted butter and vanilla to dry ingredients, stir.
  19. 19Add golden syrup and mix until combined.
  20. 20Add golden syrup and mix until combined.
  21. 21Add golden syrup and mix until combined.
  22. 22Spread topping evenly over the cooled apples.
  23. 23Spread topping evenly over the cooled apples.
  24. 24Spread topping evenly over the cooled apples.
  25. 25Bake for 30-40 minutes until golden.
  26. 26Bake for 30-40 minutes until golden.
  27. 27Bake for 30-40 minutes until golden.
  28. 28Let cool completely; the topping will harden.
  29. 29Let cool completely; the topping will harden.
  30. 30Let cool completely; the topping will harden.
  31. 31Serve with custard or ice cream.
  32. 32Serve with custard or ice cream.
  33. 33Serve with custard or ice cream.

Ingredients

  • 6 apples
  • 6 apples
  • 6 apples
  • 4 tablespoons sugar
  • 4 tablespoons sugar
  • 4 tablespoons sugar
  • 0.25 teaspoon ground cardamom
  • 0.25 teaspoon ground cardamom
  • 0.25 teaspoon ground cardamom
  • 2 teaspoons ground cinnamon
  • 2 teaspoons ground cinnamon
  • 2 teaspoons ground cinnamon
  • 2 teaspoons corn flour
  • 2 teaspoons corn flour
  • 2 teaspoons corn flour
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 120 g plain flour
  • 120 g plain flour
  • 120 g plain flour
  • 120 g oats
  • 120 g oats
  • 120 g oats
  • 1 teaspoon baking powder
  • 1 teaspoon baking powder
  • 1 teaspoon baking powder
  • 130 g sugar
  • 130 g sugar
  • 130 g sugar
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 180 g unsalted butter
  • 180 g unsalted butter
  • 180 g unsalted butter
  • 1.5 tsp vanilla bean paste/extract
  • 1.5 tsp vanilla bean paste/extract
  • 1.5 tsp vanilla bean paste/extract
  • 50 ml golden syrup
  • 50 ml golden syrup
  • 50 ml golden syrup

Equipment

medium saucepanbaking dishbowl