Directions
- 1Soak 2/3 cup makhana, 1/3 cup cashews, and 8-9 strands of saffron in 1.5 cups of warm milk for 20-30 minutes.
- 2Blend the soaked ingredients well and refrigerate for at least 30 minutes.
- 3Combine 1 cup of chopped fruits (green grapes, chickoo, banana, pomegranate, and apple) in a bowl.
- 4Add the chilled custard to the fruits and mix gently.
- 5Garnish with a few pomegranate seeds and a mint leaf.
Ingredients
- 2 cups makhana / foxnuts (dry roasted)
- 1 cups cashews
- 8 strands kesar / saffron
- 1.5 cups warm milk
- 0.5 tsp cardamom powder
- 1.5 tbsp honey
- 1 cup green grapes
- 1 cup chickoo
- 1 cup banana
- 1 cup pomegranate
- 1 cup apple
Equipment
blender
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