Makmura
Directions
- 1Mix all purpose flour, whole wheat flour, sesame seeds, blessing seeds, sugar, a pinch of salt, and water.
- 2Knead the dough until it is soft, bouncy, and not sticky.
- 3Rub it with olive oil and let it rest for 30 minutes.
- 4Chop all the onions and cook them in a decent amount of olive oil.
- 5Add salt, pepper, turmeric, and cumin powder.
- 6Once it softens a bit, add shredded chicken breasts and mix.
- 7Divide the dough into 1 large piece and 6 smaller pieces.
- 8Stretch the large piece with a touch of olive oil until you get a flat, thin dough.
- 9Place it on a deep baking dish making sure that the edges are stretching outwards.
- 10Layer the pie with chicken and onions, and dough until you finish the whole amount.
- 11Combine the last layer with the base and make some holes in the pie.
- 12Cover the whole dish with tin foil tightly wrapped.
- 13Place it in the oven for two and a half hours.
- 14Flip it on a serving plate.
Ingredients
- 5 cups all purpose flour
- 2 cups whole wheat flour
- 3 tablespoons sesame seeds
- 3 tablespoons blessing seeds
- 2 teaspoons sugar
- hefty pinch salt
- 4 cups water
- some olive oil
- all onions
- decent amount olive oil
- 1 cup olive oil
- 1 tablespoon salt
- 1 tablespoon pepper
- 1 teaspoon turmeric
- 1 teaspoon cumin powder
- 2 pounds shredded chicken breasts
Equipment
wooden bowlwooden cutting boardknifelarge panserving platedeep baking dishcheesecake mould
Tips
- Traditionally, whole chicken pieces are used
- Make sure it's tightly wrapped
- Have it with whatever sauce you prefer