Guilt Free Kulfi

Serves 1
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Directions

  1. 1Remove the seeds from the dates.
  2. 2Remove the seeds from the dates.
  3. 3Remove the seeds from the dates.
  4. 4Roast almonds, cashews and pistachios on low flame.
  5. 5Roast almonds, cashews and pistachios on low flame.
  6. 6Roast almonds, cashews and pistachios on low flame.
  7. 7Pour full cream milk into a pot.
  8. 8Pour full cream milk into a pot.
  9. 9Pour full cream milk into a pot.
  10. 10After 1-2 minutes, add green cardamom to the dry nuts.
  11. 11After 1-2 minutes, add green cardamom to the dry nuts.
  12. 12After 1-2 minutes, add green cardamom to the dry nuts.
  13. 13Transfer the roasted dry nuts to another plate.
  14. 14Transfer the roasted dry nuts to another plate.
  15. 15Transfer the roasted dry nuts to another plate.
  16. 16Reduce milk to 400 ml.
  17. 17Reduce milk to 400 ml.
  18. 18Reduce milk to 400 ml.
  19. 19Make powder of roasted drynuts and add saffron.
  20. 20Make powder of roasted drynuts and add saffron.
  21. 21Make powder of roasted drynuts and add saffron.
  22. 22Add Dates to grinder.
  23. 23Add Dates to grinder.
  24. 24Add Dates to grinder.
  25. 25Add some reduced milk and make a fine paste.
  26. 26Add some reduced milk and make a fine paste.
  27. 27Add some reduced milk and make a fine paste.
  28. 28Add paste to the reduced milk and mix.
  29. 29Add paste to the reduced milk and mix.
  30. 30Add paste to the reduced milk and mix.
  31. 31Add prepared nuts powder and mix.
  32. 32Add prepared nuts powder and mix.
  33. 33Add prepared nuts powder and mix.
  34. 34Add mix to Mould.
  35. 35Add mix to Mould.
  36. 36Add mix to Mould.
  37. 37Keep in freezer for 6-8 hrs.
  38. 38Keep in freezer for 6-8 hrs.
  39. 39Keep in freezer for 6-8 hrs.
  40. 40Rub it.
  41. 41Rub it.
  42. 42Rub it.
  43. 43Use knife to remove edges.
  44. 44Use knife to remove edges.
  45. 45Use knife to remove edges.
  46. 46Kulfi is ready.
  47. 47Kulfi is ready.
  48. 48Kulfi is ready.
  49. 49Cut into pieces.
  50. 50Cut into pieces.
  51. 51Cut into pieces.
  52. 52Add Mango puree and Chiku(mudapple puree).
  53. 53Add Mango puree and Chiku(mudapple puree).
  54. 54Add Mango puree and Chiku(mudapple puree).

Ingredients

  • dates
  • dates
  • dates
  • 25 30 grams almonds
  • 25 30 grams almonds
  • 25 30 grams almonds
  • 25 30 grams cashew
  • 25 30 grams cashew
  • 25 30 grams cashew
  • 25 30 grams pistachio
  • 25 30 grams pistachio
  • 25 30 grams pistachio
  • 1 liter full cream milk
  • 1 liter full cream milk
  • 1 liter full cream milk
  • 10 12 green cardamom
  • 10 12 green cardamom
  • 10 12 green cardamom
  • saffron
  • saffron
  • saffron
  • mango puree
  • mango puree
  • mango puree
  • chiku (mudapple) puree
  • chiku (mudapple) puree
  • chiku (mudapple) puree

Equipment

knifepanspatulablenderkulfi molds