Gulab Jamun
Directions
- 1Prepare a light syrup by cooking equal quantities of sugar and water, adding elaichi powder.
- 2Prepare a light syrup by cooking equal quantities of sugar and water, adding elaichi powder.
- 3Prepare a light syrup by cooking equal quantities of sugar and water, adding elaichi powder.
- 4In a bowl, mix khoya well with your hand until it is smooth.
- 5In a bowl, mix khoya well with your hand until it is smooth.
- 6In a bowl, mix khoya well with your hand until it is smooth.
- 7Add 50 grams of maida and a small spoon of baking powder to the khoya and mix well.
- 8Add 50 grams of maida and a small spoon of baking powder to the khoya and mix well.
- 9Add 50 grams of maida and a small spoon of baking powder to the khoya and mix well.
- 10Make small balls of about 25 grams from the mixture.
- 11Make small balls of about 25 grams from the mixture.
- 12Make small balls of about 25 grams from the mixture.
- 13Heat oil in a pan at medium temperature and fry the balls until they turn golden brown.
- 14Heat oil in a pan at medium temperature and fry the balls until they turn golden brown.
- 15Heat oil in a pan at medium temperature and fry the balls until they turn golden brown.
- 16Put the fried balls in the prepared syrup and let them soak for 5-6 hours.
- 17Put the fried balls in the prepared syrup and let them soak for 5-6 hours.
- 18Put the fried balls in the prepared syrup and let them soak for 5-6 hours.
Ingredients
- 250 gram khoya
- 250 gram khoya
- 250 gram khoya
- 200 gram sugar
- 200 gram sugar
- 200 gram sugar
- 50 gram maida
- 50 gram maida
- 50 gram maida
- 5 rupees elaichi powder
- 5 rupees elaichi powder
- 5 rupees elaichi powder
- 200 ml oil
- 200 ml oil
- 200 ml oil
Equipment
panbowlspoon