Gulab Jamun

Name: Gulab Jamun
Total time: 5 min
Yield: 12 servings
Cuisine: Indian
Ingredients: 250 gram khoya; 200 gram sugar; 50 gram maida; 5 rupees elaichi powder; 200 ml oil

Serves 12

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Gulab Jamun

youtube.com

Serves 12

Directions

1Prepare a light syrup by cooking equal quantities of sugar and water, adding elaichi powder.
2In a bowl, mix khoya well with your hand until it is smooth.
3Add 50 grams of maida and a small spoon of baking powder to the khoya and mix well.
4Make small balls of about 25 grams from the mixture.
5Heat oil in a pan at medium temperature and fry the balls until they turn golden brown.
6Put the fried balls in the prepared syrup and let them soak for 5-6 hours.

Ingredients

250 gram khoya
200 gram sugar
50 gram maida
5 rupees elaichi powder
200 ml oil

Equipment

panbowlspoon

Gulab Jamun

Serves 12

youtube.com

Gulab Jamun

youtube.com

Serves 12

Directions

1Prepare a light syrup by cooking equal quantities of sugar and water, adding elaichi powder.
2In a bowl, mix khoya well with your hand until it is smooth.
3Add 50 grams of maida and a small spoon of baking powder to the khoya and mix well.
4Make small balls of about 25 grams from the mixture.
5Heat oil in a pan at medium temperature and fry the balls until they turn golden brown.
6Put the fried balls in the prepared syrup and let them soak for 5-6 hours.