Directions
- 1Prepare a light syrup by cooking equal quantities of sugar and water, adding elaichi powder.
- 2In a bowl, mix khoya well with your hand until it is smooth.
- 3Add 50 grams of maida and a small spoon of baking powder to the khoya and mix well.
- 4Make small balls of about 25 grams from the mixture.
- 5Heat oil in a pan at medium temperature and fry the balls until they turn golden brown.
- 6Put the fried balls in the prepared syrup and let them soak for 5-6 hours.
Ingredients
- 250 gram khoya
- 200 gram sugar
- 50 gram maida
- 5 rupees elaichi powder
- 200 ml oil
Equipment
panbowlspoon
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