One Dish Butter Chicken Pie

Serves 1
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Directions

  1. 1Preheat oven to 400°F (200°C).
  2. 2Stir together the simple butter chicken sauce ingredients.
  3. 3Add diced chicken to your containers.
  4. 4Drown the chicken in the delicious butter chicken sauce.
  5. 5Top each dish with pastry.
  6. 6Cut a small slit in the top of each to allow steam to escape.
  7. 7Brush the puff pastry with beaten egg.
  8. 8Garnish with black sesame seeds.
  9. 9Place the containers on a baking sheet to catch any potential overflow.
  10. 10Fire it in the oven and bake for 25-30 minutes, then check.
  11. 11The pies are done when the pastry is golden brown and the filling is bubbling. The internal temperature of the chicken should reach 165°F (74°C).
  12. 12Let stand for 5 minutes before serving.

Ingredients

  • 780 g chicken breast
  • 200 g puff pastry
  • 1.5 cups protein boosted milk
  • 250 g Greek yogurt
  • 170 g tomato paste
  • 12 g curry powder
  • 6 g garam masala
  • 6 g ground cumin
  • 2 tsp ground ginger
  • 2 tsp garlic powder
  • 1.5 tsp salt
  • 1 tsp turmeric
  • black sesame seeds
  • beaten egg

Equipment

ovenmeasuring cupwhiskoven-safe containersbaking sheet