Serves 1
Directions
- 1Cook off some Red Lobster cheddar bay biscuits for the bottom crust.
- 2Lightly poach lobster tails in butter and chicken stock.
- 3Add more chicken stock with carrots, onions, and fennel for the soup base.
- 4Add some Old Bay and garlic.
- 5Add some flour to thicken the soup.
- 6Mix in some chicken stock, heavy cream, and parsley.
- 7Add the poached lobster to the soup.
- 8Add the lobster mixture to the crust of cheddar bay biscuits.
- 9Spread on some more cheddar bay biscuit dough.
- 10Bake it off.
Ingredients
- Red Lobster biscuit mixture
- Red Lobster cheddar bay biscuits
- lobster tails
- butter
- chicken stock
- carrots
- onions
- fennel
- Old Bay
- garlic
- flour
- heavy cream
- parsley
- poached lobster
- cheddar bay biscuit dough
Tips
- You could stop after making the bisque and have lobster soup.
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