Dudh Semai
Directions
- 1Boil the milk in a pan.
- 2Boil the milk in a pan.
- 3Boil the milk in a pan.
- 4Add ghee to a pan.
- 5Add ghee to a pan.
- 6Add ghee to a pan.
- 7Add the dry fruits and roast them.
- 8Add the dry fruits and roast them.
- 9Add the dry fruits and roast them.
- 10Add the broken semai to the pan.
- 11Add the broken semai to the pan.
- 12Add the broken semai to the pan.
- 13Fry the semai until light brown.
- 14Fry the semai until light brown.
- 15Fry the semai until light brown.
- 16Add the fried semai to the boiling milk.
- 17Add the fried semai to the boiling milk.
- 18Add the fried semai to the boiling milk.
- 19Add cinnamon and cardamom to the milk.
- 20Add cinnamon and cardamom to the milk.
- 21Add cinnamon and cardamom to the milk.
- 22Cook for 4-5 minutes.
- 23Cook for 4-5 minutes.
- 24Cook for 4-5 minutes.
- 25Add condensed milk.
- 26Add condensed milk.
- 27Add condensed milk.
- 28Add a pinch of salt.
- 29Add a pinch of salt.
- 30Add a pinch of salt.
- 31Add kewra water.
- 32Add kewra water.
- 33Add kewra water.
- 34Serve in a bowl and garnish with dry fruits.
- 35Serve in a bowl and garnish with dry fruits.
- 36Serve in a bowl and garnish with dry fruits.
Ingredients
- 6 cups milk
- 6 cups milk
- 6 cups milk
- 2 tbsp ghee
- 2 tbsp ghee
- 2 tbsp ghee
- 2 tbsp dry fruits
- 2 tbsp dry fruits
- 2 tbsp dry fruits
- 150 g semia
- 150 g semia
- 150 g semia
- 2 small cinnamon
- 2 small cinnamon
- 2 small cinnamon
- 3 cardamom
- 3 cardamom
- 3 cardamom
- 0.25 cup condensed milk
- 0.25 cup condensed milk
- 0.25 cup condensed milk
- 1 pinch salt
- 1 pinch salt
- 1 pinch salt
- 1 tsp kewra water
- 1 tsp kewra water
- 1 tsp kewra water
Equipment
panladlebowl