Directions
- 1Boil the milk in a pan.
- 2Add ghee to a pan.
- 3Add the dry fruits and roast them.
- 4Add the broken semai to the pan.
- 5Fry the semai until light brown.
- 6Add the fried semai to the boiling milk.
- 7Add cinnamon and cardamom to the milk.
- 8Cook for 4-5 minutes.
- 9Add condensed milk.
- 10Add a pinch of salt.
- 11Add kewra water.
- 12Serve in a bowl and garnish with dry fruits.
Ingredients
- 6 cups milk
- 2 tbsp ghee
- 2 tbsp dry fruits
- 150 g semia
- 2 small cinnamon
- 3 cardamom
- 0.25 cup condensed milk
- 1 pinch salt
- 1 tsp kewra water
Equipment
panladlebowl
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