Paneer Toofani
Serves 1
Directions
- 1Put three tomatoes, one onion, one spoon of such brain seeds, 10 cashew nuts, three green chillies and chopped coriander in water.
- 2Boil it well.
- 3Strain and cool it, then remove the cloth from the tomatoes.
- 4Make a fine paste of all the boiled ingredients.
- 5In a pan, add oil (or diesel, as a humorous suggestion).
- 6Add one spoon of ginger garlic paste and three spoons of Kashmiri red chilli powder and mix it well.
- 7Add the prepared paste to the pan, add salt and spices, and fry it well until it's a perfect tomato base gravy.
- 8In a separate pan, take some oil and a little butter, then mix it.
- 9Add some chopped chilli and chopped garlic, stir it a little.
- 10Then add chopped onion, chopped tomato, some ginger garlic paste and salt, and fry it well.
- 11Add half a cup of the previously made tomato gravy.
- 12Add some turmeric powder, coriander powder, Kashmiri red chilli powder, garam masala, and a little Kasturi methi, then mix it well.
- 13Add some water for the gravy and cook it well.
- 14Add one spoon of free ice cream and some grated paneer, and mix it well.
- 15Mix the cheese and coriander.
Ingredients
- 3 tomatoes
- 1 onion
- 1 spoon such brain seeds
- 10 cashew nuts
- 3 green chillies
- chopped coriander
- oil
- 1 spoon ginger garlic paste
- 3 spoons Kashmiri red chilli powder
- salt
- spices
- butter
- chopped chilli
- chopped garlic
- chopped onion
- chopped tomato
- ginger garlic paste
- 0.5 cup tomato gravy
- turmeric powder
- coriander powder
- Kashmiri red chilli powder
- garam masala
- Kasturi methi
- water
- 1 spoon free ice cream
- grated paneer
- cheese
- coriander
Equipment
panfreezer
Tips
- The tomato base gravy can be kept in the freezer for three to four months.
- Do not skip the step of adding ginger garlic paste and Kashmiri red chilli powder before sleeping, this vegetable will also have good colour.
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