Badam ki Kheer

Serves 1
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Directions

  1. 1Add almonds and poppy seeds to a blender.
  2. 2Add almonds and poppy seeds to a blender.
  3. 3Add almonds and poppy seeds to a blender.
  4. 4Blend the almonds and poppy seeds.
  5. 5Blend the almonds and poppy seeds.
  6. 6Blend the almonds and poppy seeds.
  7. 7Add ghee to a cooking pot.
  8. 8Add ghee to a cooking pot.
  9. 9Add ghee to a cooking pot.
  10. 10Add the almond and poppy seed mixture to the pot with the ghee.
  11. 11Add the almond and poppy seed mixture to the pot with the ghee.
  12. 12Add the almond and poppy seed mixture to the pot with the ghee.
  13. 13Mix it well.
  14. 14Mix it well.
  15. 15Mix it well.
  16. 16Add milk and sugar.
  17. 17Add milk and sugar.
  18. 18Add milk and sugar.
  19. 19Bring to a boil.
  20. 20Bring to a boil.
  21. 21Bring to a boil.
  22. 22Add saffron and cardamom.
  23. 23Add saffron and cardamom.
  24. 24Add saffron and cardamom.
  25. 25Mix well.
  26. 26Mix well.
  27. 27Mix well.

Ingredients

  • badam (almonds)
  • badam (almonds)
  • badam (almonds)
  • khas-khas (poppy seeds)
  • khas-khas (poppy seeds)
  • khas-khas (poppy seeds)
  • ghee
  • ghee
  • ghee
  • milk
  • milk
  • milk
  • sugar
  • sugar
  • sugar
  • kesar (saffron)
  • kesar (saffron)
  • kesar (saffron)
  • ilaichi (cardamom)
  • ilaichi (cardamom)
  • ilaichi (cardamom)

Equipment

blendercooking pot

Tips

  • This recipe is very nutritious.
  • This recipe is suitable to eat after delivery.