Serves 1
Directions
- 1Add ghee to a pan.
- 2Add pureed beetroot.
- 3Sauté well.
- 4Add milk.
- 5Add cardamom powder, sugar, and a pinch of salt.
- 6Add semolina.
- 7Sauté everything well.
- 8Make small balls out of the mixture.
- 9Add milk to another pan.
- 10Add cardamom powder and sugar.
- 11Add cornflour mixed with water.
- 12Add the beetroot balls.
- 13Mix well and cook until the mixture thickens.
- 14Let it cool completely.
Ingredients
- Milk
- Beetroot
- Ghee
- Sugar
- Cardamom powder
- Salt
- Semolina
- Cornflour
Equipment
Frying pan
Tips
- The dessert is so delicious that once you start eating it, you won't be able to stop.
Related recipes
പാലട പായസം (Palada Payasam)
Indian · Dessert
Chicken Chukauni
Indian · Dessert10m
Mini Atta Chocolate Cookies
Indian · Dessert
Aamchi Ice Cream
Indian · Dessert
Chocolate Mini Cakes
Indian · Dessert20m
Mango Rasmalai
Indian · Dessert1h 5m
Blueberry Cowboy Candy
Indian · Dessert25m
No Bake Chocolate Brownie Bars
Indian · Dessert1h
Cheddar Bay Lobster Pot Pie
Indian · Dessert
Dudh Semai
Indian · Dessert5m
मूंग दाल का हलवा (Moong Dal Halwa)
Indian · Dessert20m
Satvik Mango Ice Cream
Indian · Dessert