Beetroot Dessert

Serves 1
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Directions

  1. 1Add ghee to a pan.
  2. 2Add ghee to a pan.
  3. 3Add ghee to a pan.
  4. 4Add pureed beetroot.
  5. 5Add pureed beetroot.
  6. 6Add pureed beetroot.
  7. 7Sauté well.
  8. 8Sauté well.
  9. 9Sauté well.
  10. 10Add milk.
  11. 11Add milk.
  12. 12Add milk.
  13. 13Add cardamom powder, sugar, and a pinch of salt.
  14. 14Add cardamom powder, sugar, and a pinch of salt.
  15. 15Add cardamom powder, sugar, and a pinch of salt.
  16. 16Add semolina.
  17. 17Add semolina.
  18. 18Add semolina.
  19. 19Sauté everything well.
  20. 20Sauté everything well.
  21. 21Sauté everything well.
  22. 22Make small balls out of the mixture.
  23. 23Make small balls out of the mixture.
  24. 24Make small balls out of the mixture.
  25. 25Add milk to another pan.
  26. 26Add milk to another pan.
  27. 27Add milk to another pan.
  28. 28Add cardamom powder and sugar.
  29. 29Add cardamom powder and sugar.
  30. 30Add cardamom powder and sugar.
  31. 31Add cornflour mixed with water.
  32. 32Add cornflour mixed with water.
  33. 33Add cornflour mixed with water.
  34. 34Add the beetroot balls.
  35. 35Add the beetroot balls.
  36. 36Add the beetroot balls.
  37. 37Mix well and cook until the mixture thickens.
  38. 38Mix well and cook until the mixture thickens.
  39. 39Mix well and cook until the mixture thickens.
  40. 40Let it cool completely.
  41. 41Let it cool completely.
  42. 42Let it cool completely.

Ingredients

  • Milk
  • Milk
  • Milk
  • Beetroot
  • Beetroot
  • Beetroot
  • Ghee
  • Ghee
  • Ghee
  • Sugar
  • Sugar
  • Sugar
  • Cardamom powder
  • Cardamom powder
  • Cardamom powder
  • Salt
  • Salt
  • Salt
  • Semolina
  • Semolina
  • Semolina
  • Cornflour
  • Cornflour
  • Cornflour

Equipment

Frying pan

Tips

  • The dessert is so delicious that once you start eating it, you won't be able to stop.