Directions
- 1Chop the nuts.
- 2Pour milk into a pan.
- 3Chop the dates.
- 4Simmer the milk.
- 5Add condensed milk and sugar.
- 6Heat ghee in a separate pan.
- 7Add chopped nuts and toast them.
- 8Add the seviyan and toast them lightly.
- 9Add the toasted nuts and noodles into the cooked milk on low heat and mix lightly.
- 10Garnish and serve.
Ingredients
- litres milk
- 7 8 dates
- 100 ml condensed milk
- 2 3 tbsp sugar
- 12 15 almonds
- 12 15 cashews
- 2 3 tbsp pistachios
- 80 g seviyan
- 3 4 tbsp ghee
- 0.5 tsp cardamom powder
Equipment
knifecutting boardpan
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