Sheer Khurma
Directions
- 1Chop the nuts.
- 2Chop the nuts.
- 3Chop the nuts.
- 4Pour milk into a pan.
- 5Pour milk into a pan.
- 6Pour milk into a pan.
- 7Chop the dates.
- 8Chop the dates.
- 9Chop the dates.
- 10Simmer the milk.
- 11Simmer the milk.
- 12Simmer the milk.
- 13Add condensed milk and sugar.
- 14Add condensed milk and sugar.
- 15Add condensed milk and sugar.
- 16Heat ghee in a separate pan.
- 17Heat ghee in a separate pan.
- 18Heat ghee in a separate pan.
- 19Add chopped nuts and toast them.
- 20Add chopped nuts and toast them.
- 21Add chopped nuts and toast them.
- 22Add the seviyan and toast them lightly.
- 23Add the seviyan and toast them lightly.
- 24Add the seviyan and toast them lightly.
- 25Add the toasted nuts and noodles into the cooked milk on low heat and mix lightly.
- 26Add the toasted nuts and noodles into the cooked milk on low heat and mix lightly.
- 27Add the toasted nuts and noodles into the cooked milk on low heat and mix lightly.
- 28Garnish and serve.
- 29Garnish and serve.
- 30Garnish and serve.
Ingredients
- litres milk
- litres milk
- litres milk
- 7 8 dates
- 7 8 dates
- 7 8 dates
- 100 ml condensed milk
- 100 ml condensed milk
- 100 ml condensed milk
- 2 3 tbsp sugar
- 2 3 tbsp sugar
- 2 3 tbsp sugar
- 12 15 almonds
- 12 15 almonds
- 12 15 almonds
- 12 15 cashews
- 12 15 cashews
- 12 15 cashews
- 2 3 tbsp pistachios
- 2 3 tbsp pistachios
- 2 3 tbsp pistachios
- 80 g seviyan
- 80 g seviyan
- 80 g seviyan
- 3 4 tbsp ghee
- 3 4 tbsp ghee
- 3 4 tbsp ghee
- 0.5 tsp cardamom powder
- 0.5 tsp cardamom powder
- 0.5 tsp cardamom powder
Equipment
knifecutting boardpan