Mango Cheesecake
Serves 1
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Mango Cheesecake
youtube.com
Serves 1
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Directions
1
Crush the biscuits.
2
Crush the biscuits.
3
Crush the biscuits.
4
Add melted butter into the crushed biscuits and mix.
5
Add melted butter into the crushed biscuits and mix.
6
Add melted butter into the crushed biscuits and mix.
7
Add the biscuit and butter mixture to the cake tin and spread evenly to make the first layer.
8
Add the biscuit and butter mixture to the cake tin and spread evenly to make the first layer.
9
Add the biscuit and butter mixture to the cake tin and spread evenly to make the first layer.
10
Freeze the first layer.
11
Freeze the first layer.
12
Freeze the first layer.
13
Make the mango puree.
14
Make the mango puree.
15
Make the mango puree.
16
Make cheese cream with paneer and fresh cream.
17
Make cheese cream with paneer and fresh cream.
18
Make cheese cream with paneer and fresh cream.
19
Blend the cheese cream.
20
Blend the cheese cream.
21
Blend the cheese cream.
22
Add the mango puree, sugar, condensed milk, lemon zest and vanilla essence to the cheese cream and mix well.
23
Add the mango puree, sugar, condensed milk, lemon zest and vanilla essence to the cheese cream and mix well.
24
Add the mango puree, sugar, condensed milk, lemon zest and vanilla essence to the cheese cream and mix well.
25
Pour the batter on the first layer.
26
Pour the batter on the first layer.
27
Pour the batter on the first layer.
28
Spread evenly and freeze.
29
Spread evenly and freeze.
30
Spread evenly and freeze.
31
Add mangoes and crushed pistachios on top to garnish.
32
Add mangoes and crushed pistachios on top to garnish.
33
Add mangoes and crushed pistachios on top to garnish.
Ingredients
digestive biscuits
digestive biscuits
digestive biscuits
butter
butter
butter
mango
mango
mango
paneer
paneer
paneer
fresh cream
fresh cream
fresh cream
sugar
sugar
sugar
condensed milk
condensed milk
condensed milk
lemon zest
lemon zest
lemon zest
vanilla essence
vanilla essence
vanilla essence
pistachio
pistachio
pistachio
Equipment
rolling pin
glass bowl
pan
cake tin
blender
grater
whisk