Serves 1
Directions
- 1Crush the biscuits.
- 2Add melted butter into the crushed biscuits and mix.
- 3Add the biscuit and butter mixture to the cake tin and spread evenly to make the first layer.
- 4Freeze the first layer.
- 5Make the mango puree.
- 6Make cheese cream with paneer and fresh cream.
- 7Blend the cheese cream.
- 8Add the mango puree, sugar, condensed milk, lemon zest and vanilla essence to the cheese cream and mix well.
- 9Pour the batter on the first layer.
- 10Spread evenly and freeze.
- 11Add mangoes and crushed pistachios on top to garnish.
Ingredients
- digestive biscuits
- butter
- mango
- paneer
- fresh cream
- sugar
- condensed milk
- lemon zest
- vanilla essence
- pistachio
Equipment
rolling pinglass bowlpancake tinblendergraterwhisk
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