Halwa

Serves 1
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Directions

  1. 1Add ghee to the pan.
  2. 2Add ghee to the pan.
  3. 3Add ghee to the pan.
  4. 4Add atte and roast well.
  5. 5Add atte and roast well.
  6. 6Add atte and roast well.
  7. 7Roast until it turns brown.
  8. 8Roast until it turns brown.
  9. 9Roast until it turns brown.
  10. 10Add a splash of water and mix.
  11. 11Add a splash of water and mix.
  12. 12Add a splash of water and mix.
  13. 13Cook the water.
  14. 14Cook the water.
  15. 15Cook the water.
  16. 16Add more water.
  17. 17Add more water.
  18. 18Add more water.
  19. 19Mix well. Now the halwa is ready to serve.
  20. 20Mix well. Now the halwa is ready to serve.
  21. 21Mix well. Now the halwa is ready to serve.

Ingredients

  • Ghee
  • Ghee
  • Ghee
  • Atte
  • Atte
  • Atte
  • Water
  • Water
  • Water

Equipment

Pan

Tips

  • The atta should be roasted until it turns brown.
  • Cold water should be used.