Serves 1
Directions
- 1Add ghee to the pan.
- 2Add atte and roast well.
- 3Roast until it turns brown.
- 4Add a splash of water and mix.
- 5Cook the water.
- 6Add more water.
- 7Mix well. Now the halwa is ready to serve.
Ingredients
- Ghee
- Atte
- Water
Equipment
Pan
Tips
- The atta should be roasted until it turns brown.
- Cold water should be used.
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